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Tropical Mimosas are one of my favorite year-round cocktails. I make this delicious mimosa recipe with homemade coconut simple syrup, orange, mango, and pineapple juices, and, of course, champagne. Easy to prepare and refreshingly delicious, I can never go wrong serving this cocktail.
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Pin ItFresh and Fruity Tropical Mimosa
This tropical mimosa recipe is deliciously fruity and super easy to make. I don’t know about you, but I’m not about to let any winter blues get me down. The cold weather often zaps me into forgetting about fun in the sun or being outdoors socializing with friends. So, I decided to bring a burst of freshness and fun by creating this fruity and fizzy cocktail. Perfect for a weekend brunch or evening hanging out with friends.
This mango pineapple cocktail is super simple, so delicious, and prepared with just a handful of ingredients. This tasty tropical mimosa is my kind of sip for sure, and definitely meant to be enjoyed no matter what the weather channel predicts. It’s got the flavor of a tropical vacation rolled up into one simple drink. I can’t think of a better way to bring that summertime feeling into short winter days.
Tips for Beginners
- Serve right away. Or the champagne will lose its fizz.
- Play around with the juice flavors. I like the combination of orange, pineapple, and mango, but any combination works.
- Use unsweetened coconut water. I chose a coconut water with just coconuts, as I find the agave mixture and juices sweeten the drink naturally.
Tropical Mimosa Recipe (Coconut Water Cocktail)
Ingredients
- ½ cup agave nectar
- ½ cup coconut water
- organic pure orange juice
- ZICO Chilled Pineapple Mango Juice Blend
- champagne or prosecco
- unsweetened coconut flakes for garnish
Instructions
- Heat the agave nectar and coconut water in a small sauce pan over medium/high heat. Bring to a boil, and then reduce to a simmer, stirring occasionally. Let simmer for 10-15 minutes, or until reduced by about half. Remove from heat and set aside. (This is your coconut simple syrup)½ cup agave nectar, ½ cup coconut water
- Dip each champagne flute into the simple syrup about ¼ of an inch, then dip it in the coconut flakes to create the coconut rim. (optional, but so fun!)unsweetened coconut flakes
- Pour ¼ of the way up the flute with simple syrup, then another ¼ of the way with the two juices. Top with champagne.organic pure orange juice, ZICO Chilled Pineapple Mango Juice Blend, champagne or prosecco
- Serve and enjoy!
Becky’s Tips
- Don’t let the mimosa sit, or the champagne will lose its fizz.
- Any combination of fruit juices will work.
- Use a coconut water that doesn’t contain sugar, as the coconut nectar and fruit juices sweeten the drink naturally.
- Store in an airtight container for up to 1 day.
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
How to Store
Store leftovers in the fridge in an airtight container for up to 1 day.
Make Ahead
When I want to get this drink going ahead of time, I’ll prepare everything and just add the champagne before serving.
Serving Suggestions
This tropical mimosa often makes an appearance on my weekend brunch buffet. I like pairing it with this hearty classic eggs Benedict casserole, a side of easy home fries, and, for a touch of sweetness, this shortcut heavy cream cinnamon roll recipe. Though I do love serving this fresh and fruity mimosa for brunch, I do find myself serving it to add a touch of the tropics when the cold, dreary days of winter seem to be never-ending. This recipe makes enough for 4 tall glasses.
More Mimosa Recipes To Try
- In this Apple Cider Mimosa Recipe, the sweet and crisp apple cider pairs well with the bubbly champagne, creating the ideal fall cocktail.
- For these Sherbet Mimosas, I pair my favorite ice cream, sherbet, or sorbet flavor with a splash of champagne for a refreshing, festive drink.
- Sugared Cranberry Mimosas come together with 3 ingredients in just minutes.
We all so desperately need this.
I remember this drink. It’s so accordant for summer, under the hot atmosphere
sounds refreshing and tasty.. i must try it
Delicious! Thanks for sharing this
Can’t find the actual recipe for the tropical mimosas!