Vegetable Lo Mein Recipe
Homemade vegetable lo mein, made with fresh vegetables and the tastiest sauce ever, will satisfy all your cravings for takeout!
Servings: 6 people
Ingredients
- 1 tbsp sesame oil
- 3 green onions sliced, divided
- 3 cloves garlic minced
- 8 oz. cremini mushrooms sliced
- 8 oz. fresh snap peas
- 1 red bell pepper julienned
- 1 carrot julienned
- 8 oz. dry lo mein egg noodles
- sesame seeds optional, for garnish
Lo Mein Sauce
- 3 tbsp low-sodium soy sauce
- ½ tbsp mirin
- 1 tsp brown sugar
- 1 tsp toasted sesame oil
- ½ tsp ground ginger
- ¼ tsp crushed red pepper flakes optional
Instructions
- In a small bowl, whisk together the lo mein sauce ingredients and set aside.½ tbsp mirin, 1 tsp brown sugar, 1 tsp toasted sesame oil, ½ tsp ground ginger, ¼ tsp crushed red pepper flakes, 3 tbsp low-sodium soy sauce
- Heat the sesame oil in a wok or large skillet set over medium high heat. Add half of the green onions and garlic, cooking for 30 seconds until fragrant.1 tbsp sesame oil, 3 green onions, 3 cloves garlic, 8 oz. cremini mushrooms, 8 oz. fresh snap peas, 1 red bell pepper, 1 carrot
- Stir in the mushrooms, snap peas, bell pepper, and carrot. Cook, stirring frequently, until tender, 4-5 minutes.
- Meanwhile, in a large pot of boiling water, cook and drain the noodles according to package instructions.8 oz. dry lo mein egg noodles
- Stir in cooked noodles and sauce mixture and toss to combine. Serve immediately, garnished with remaining green onions and sesame seeds.sesame seeds
Video
Nutrition
Serving: 1bowl | Calories: 202kcal | Carbohydrates: 36g | Protein: 7g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 428mg | Potassium: 375mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2815IU | Vitamin C: 50mg | Calcium: 38mg | Iron: 1mg