White Wine Fondue Recipe
This super easy fondue cheese is made with Swiss, gouda, and white wine, and can be served with breads, crackers, chips, and more.Step-by-step photos can be seen below the recipe card.
Servings: 8
Ingredients
- 2 cloves garlic minced
- 1 cup white wine I used Chardonnay, but Sauvignon Blanc or Pinot Gris also work
- ¼ cup cornstarch
- 12 oz. shredded or cubed gouda cheese*
- 4 oz. shredded or cubed Swiss cheese
- 1 tbsp dry cooking sherry
- kosher salt and freshly ground black pepper to taste
- 2 tbsp minced fresh basil
Instructions
- In a small saucepan, sauté the garlic over medium heat until translucent and fragrant, about 2 minutes.2 cloves garlic
- Add the white wine and stir to combine.1 cup white wine
- Add in the cornstarch, both cheeses, cooking Sherry, and salt and pepper. Use a whisk to stir and combine fully as the cheese melts. Stir continuously to make sure you don't burn the cheese.¼ cup cornstarch, 12 oz. shredded or cubed gouda cheese*, 4 oz. shredded or cubed Swiss cheese, 1 tbsp dry cooking sherry, kosher salt and freshly ground black pepper
- Stir in the basil. If the fondue is too thick, add a bit more wine. If too thin, add a bit more cheese.2 tbsp minced fresh basil
- Remove from heat and serve immediately. Use crostini, bread cubes, apples, veggies, or chips as dippers.
Video
Notes
*Grate your own cheese for the smoothest fondue. Pre-shredded cheeses are coated in starch that can cause them to melt unevenly.
Nutrition
Serving: 2ounces | Calories: 250kcal | Carbohydrates: 6g | Protein: 15g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 62mg | Sodium: 667mg | Potassium: 89mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 384IU | Vitamin C: 0.3mg | Calcium: 429mg | Iron: 0.3mg