Dip Recipes, Dressings + Sauces · Holiday Recipes

Easy White Wine Fondue

  • Becky Hardin
  • December 14, 2015
    • Jump to Recipe

    SUPER EASY WHITE WINE FONDUE! Made with swiss, gouda, and of course white wine. I can’t possibly have enough cheese in my life!

    SUPER EASY WHITE WINE FONDUE! Made with swiss, gouda, and of course white wine. Easy, cheesy, melty, and delicious recipe! Made in minutes! Served with marbled rye crostini!

    Get our FREE eBook...
    Join our free community and be the first to know about new recipes!
    We hate spam. Your email address will not be sold or shared.

    Cheese has always been a love in my life. Long before I learned to cook, cheese was still a favorite. Cheesy pastas, cheese smothered recipes, and if you want to be healthy, cheese on salads :) (right?). For me, it doesn’t get better than cheese DIPS as appetizers. There’s just nothing better than a melty bowl of cheese ready for dipping. This SUPER EASY WHITE WINE FONDUE is made in minutes and checks all the boxes for a simple and delicious appetizer. It’s perfect for gameday, the holidays (NEW YEARS EVE!), or just an everyday appetizer dinner at home. 

    SUPER EASY WHITE WINE FONDUE! Made with swiss, gouda, and of course white wine. Easy, cheesy, melty, and delicious recipe! Made in minutes! Served with marbled rye crostini! SUPER EASY WHITE WINE FONDUE! Made with swiss, gouda, and of course white wine. Easy, cheesy, melty, and delicious recipe! Made in minutes! Served with marbled rye crostini!

    The hardest part when making this Easy White Wine Fondue is deciding what to use as dippers. There are so many delicious options. I chose to make super simple marbled rye crostini, but you could use apples, veggies, or even chips. Apples…mmmmmm.

    SUPER EASY WHITE WINE FONDUE! Made with swiss, gouda, and of course white wine. Easy, cheesy, melty, and delicious recipe! Made in minutes! Served with marbled rye crostini! SUPER EASY WHITE WINE FONDUE! Made with swiss, gouda, and of course white wine. Easy, cheesy, melty, and delicious recipe! Made in minutes! Served with marbled rye crostini!

    SUPER EASY WHITE WINE FONDUE! Made with swiss, gouda, and of course white wine. Easy, cheesy, melty, and delicious recipe! Made in minutes! Served with marbled rye crostini!

    So there you have it. Wine and cheese are a match made in heaven, and this SUPER EASY WHITE WINE FONDUE proves it beyond a reasonable doubt!

    Enjoy!

    SUPER EASY WHITE WINE FONDUE! Made with swiss, gouda, and of course white wine. Easy, cheesy, melty, and delicious recipe! Made in minutes! Served with marbled rye crostini!

    Easy White Wine Fondue

    Course: Appetizer, appetizer/dip
    Cuisine: American
    Keyword: Cheese fondue, White Wine Fondue
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 6
    Calories: 330kcal
    Author: Becky Hardin - The Cookie Rookie
    Made with swiss, gouda, and of course white wine. I can’t possibly have enough cheese in my life!
    Print Recipe Rate this Recipe Pin Recipe

    Ingredients

    • 12 ounces shredded or cubed gouda cheese
    • 4 ounces shredded or cubed swiss cheese
    • 2 cloves garlic minced
    • 1 cup entwine [Wines Chardonnay|https://www.entwine-wines.com/our-wines" target="_blank]
    • 1/4 cup cornstarch
    • 2 tablespoons fresh basil finely chopped
    • Sea salt and black pepper to taste
    • 1 tablespoon cooking Sherry

    Instructions

    • In a small saucepan, saute the garlic over medium heat until translucent and fragrant, about 2 minutes.
    • Add the white wine and stir to combine.
    • Add in the cornstarch, both cheeses, salt and pepper to taste, and cooking Sherry. Use a whisk to stir and combine fully as the cheese melts. Stir continuously to make sure you don't burn the cheese.
    • Stir in the basil. If the fondue is too thick, add a bit more wine. If too thin, add a bit more cheese.
    • Remove from heat and serve immediately. Use crostini, bread cubes, apples, veggies, or chips as dippers.
    • Enjoy!

    Nutrition

    Calories: 330kcal | Carbohydrates: 8g | Protein: 19g | Fat: 20g | Saturated Fat: 13g | Cholesterol: 82mg | Sodium: 503mg | Potassium: 111mg | Sugar: 1g | Vitamin A: 10.2% | Vitamin C: 0.4% | Calcium: 55.2% | Iron: 1.6%

     

    Did you make this recipe?

    Use the tag #thecookierookie when posting a photo of your recipe, and make sure to follow The Cookie Rookie on Instagram!

    32 Christmas Morning Breakfast Recipes! Perfect easy recipes for holiday breakfast or brunch from the best bloggers on the internet!
    Previous
    10 Christmas Morning Breakfast Recipes
    Next
    One Pan BLT Skillet Frittata
    One Pan BLT Skillet Frittata is the perfect EASY RECIPE for breakfast or brunch! Healthy, delicious, and quick. Great for Christmas morning brunch!
    Meet The Author: Becky Hardin
    Becky woke up on her 30th birthday and realized she didn't know how to cook, ANYTHING! She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love!

    Leave a Review

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Comments

    Jenn @ Peas and Crayons

    mmmmm boozy white wine fondue – sign me up! <3 I just ran out of wine this weekend and need to pick some more up!

    Reply
    Sara @ Bitz & Giggles

    I want to grab one of those pieces of bread and just start dipping. This fondue looks so creamy and delicious. I’m a cheese ADDICT so I’m going to try this for sure!

    Reply
    Katerina @ Diethood

    I just want to tip that bowl straight into my trap and drink it UP! Sounds so, sooo good!

    Reply
    Lydia @LydiOutLoud

    You had me at cheese and then REAAAALLY had me at wine! I’ll have to make this for our Christmas party!

    Reply
    Erin @ Dinners, Dishes, and Desserts

    Wine and cheese is the perfect combo, and always will be. What a great fondue. And gorgeous pictures!

    Reply
    Judy

    Fondue was THE dining treat a few years ago, fondue parties were the rage!! Down town Pensacola was home to the Melting Pot restaurant which was strictly fondue. Our good friends went with and we had so much fun!! It was a dining experience, our server explained each step of melting the cheese and the “secrets” that made it so wonderful. A pinch of cayenne creeps in the white cheese or, a grate or two of fresh nutmeg.( and white wine) fresh sliced ‘rooms, bread cubes,apples and parboiled cubed small potatoes were perfect. Dessert was pure heaven!! A blend of milk, semi-sweet and a bit of bittersweet chocolate with just the perfect amount of Grand Marnier!! Fresh orange slices, Angel food cake and chunks of bananas. I wanted to drink the chocolate!! You should have a New Year’s fondue party to re-introduce fondue to the blog world!!

    Reply
      Becky Hardin

      I LOVE these tips! That is awesome. The Melting Pot is one of my favorite restaurants and I don’t go enough. Thanks SO much for stopping by and for the fun comment!

      Reply
    Ashley

    Gah this fondue looks incredible. Cheese … wine … I mean what more could you ask for???

    Reply
    Michelle | A Dish of Daily Life

    I need this recipe in my life! Cheese and white wine…what could be better?! Can’t wait to try this!

    Reply
      Becky Hardin

      Thanks Michelle! So sweet of you to stop by. Hope you’re doing well!

      Reply
    Renee - Kudos Kitchen

    Fondue is one of my favorite things in all the world. I’m literally drooling at your tempting photos!

    Reply
    Nicole ~ Cooking for Keeps

    I pretty much want to hop in the car, hightail it to the grocery store and buy all the ingredients to make this…now. There is just nothing better in this world, than gooey, melted, liquid cheese…

    Reply