Easy White Wine Fondue

SUPER EASY WHITE WINE FONDUE! Made with swiss, gouda, and of course white wine. I can’t possibly have enough cheese in my life!

Cheese has always been a love in my life. Long before I learned to cook, cheese was still a favorite. Cheesy pastas, cheese smothered recipes, and if you want to be healthy, cheese on salads :) (right?). For me, it doesn’t get better than cheese DIPS as appetizers. There’s just nothing better than a melty bowl of cheese ready for dipping. This SUPER EASY WHITE WINE FONDUE is made in minutes and checks all the boxes for a simple and delicious appetizer. It’s perfect for gameday, the holidays (NEW YEARS EVE!), or just an everyday appetizer dinner at home. 

The hardest part when making this Easy White Wine Fondue is deciding what to use as dippers. There are so many delicious options. I chose to make super simple marbled rye crostini, but you could use apples, veggies, or even chips. Apples…mmmmmm.

So there you have it. Wine and cheese are a match made in heaven, and this SUPER EASY WHITE WINE FONDUE proves it beyond a reasonable doubt!

Enjoy!

Easy White Wine Fondue

Course: Appetizer, appetizer/dip

Cuisine: American

Keyword: Cheese fondue, White Wine Fondue

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 6

Calories: 330kcal

Made with swiss, gouda, and of course white wine. I can’t possibly have enough cheese in my life!

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Ingredients

• 12 ounces shredded or cubed gouda cheese
• 4 ounces shredded or cubed swiss cheese
• 2 cloves garlic minced
• 1 cup entwine [Wines Chardonnay|https://www.entwine-wines.com/our-wines" target="_blank]
• 1/4 cup cornstarch
• 2 tablespoons fresh basil finely chopped
• Sea salt and black pepper to taste
• 1 tablespoon cooking Sherry

Instructions

• In a small saucepan, saute the garlic over medium heat until translucent and fragrant, about 2 minutes.
• Add the white wine and stir to combine.
• Add in the cornstarch, both cheeses, salt and pepper to taste, and cooking Sherry. Use a whisk to stir and combine fully as the cheese melts. Stir continuously to make sure you don't burn the cheese.
• Stir in the basil. If the fondue is too thick, add a bit more wine. If too thin, add a bit more cheese.
• Remove from heat and serve immediately. Use crostini, bread cubes, apples, veggies, or chips as dippers.
• Enjoy!

Nutrition

Calories: 330kcal | Carbohydrates: 8g | Protein: 19g | Fat: 20g | Saturated Fat: 13g | Cholesterol: 82mg | Sodium: 503mg | Potassium: 111mg | Sugar: 1g | Vitamin A: 10.2% | Vitamin C: 0.4% | Calcium: 55.2% | Iron: 1.6%