Crockpot Chicken and Stuffing Recipe

4.75 from 4 votes

Cooking creamy chicken and stuffing in a crockpot is the easiest meal you'll make all week.

Prep Time5

Cook Time4 5

Total Time4 10

Course: Dinner

Cuisine: American

Servings: people

2 tbsp unsalted butter (¼ stick), or use canola, avocado, or vegetable oil
½ cup diced onion
½ cup diced celery
1½-2 lbs. boneless, skinless chicken breasts boneless, skinless chicken thighs also work, do not use frozen chicken
1 tbsp Italian seasoning store-bought or homemade
2 tsp garlic powder
kosher salt to taste
freshly ground black pepper to taste
6 oz. chicken stuffing mix (1 box)
10.5 oz. cream of chicken soup (1 can) or use cream of mushroom, onion, or celery
8 oz. sour cream (1 small container), plain Greek yogurt or mayonnaise also work
½ cup low-sodium chicken broth store-bought or homemade, or use vegetable broth or water

Spray the crock of a 6-quart slow cooker with nonstick spray. Set aside.
Heat the butter in a skillet set over medium heat.
2 tbsp unsalted butter
Sauté onion and celery for 5 minutes, until softened and translucent, then transfer to a large bowl to cool.
½ cup diced onion, ½ cup diced celery
Meanwhile, season the chicken with Italian seasoning, garlic powder, salt, and pepper, and place it in the bottom of the slow cooker.
1½-2 lbs. boneless, skinless chicken breasts, 1 tbsp Italian seasoning, 2 tsp garlic powder, kosher salt, freshly ground black pepper
Sprinkle the stuffing mix over top of the chicken.
6 oz. chicken stuffing mix
To the bowl of vegetables, add the soup, sour cream, and chicken broth. Stir well to combine, then pour the mixture over the chicken and stuffing.
10.5 oz. cream of chicken soup, 8 oz. sour cream, ½ cup low-sodium chicken broth
Cook on high for 4 hours, or low for 6-7 hours. Take care not to overcook the chicken; it is done when it reaches 165°F in the thickest part. If using diced chicken, you will need to reduce the cooking time.