Sheet Pan Chicken Fajitas Recipe (For Two!)

chicken tacos in a wooden bowl with peppers and lime.

Sheet Pan Chicken Fajitas Recipe (For Two!)

Course: Dinner

Cuisine: Mexican

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: people

Calories: 748kcal

Author: Becky Hardin

This recipe couldn't be easier. You'll have fresh, flavorful sheet pan chicken fajitas that are delicious ready in no time. A skinny and simple dinner for two, that also makes great leftovers. Win win! I love these healthy chicken fajitas!

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Equipment

Baking Sheet

Ingredients

¾ cup diced roma tomatoes
½ yellow onion sliced
2 bell peppers any color, sliced
¼ cup plain Greek yogurt
1 ounce fajita seasoning store-bought or homemade
1 tablespoon minced fresh cilantro
2 boneless, skinless chicken breasts cut into strips
8 medium flour tortillas
Optional Garnishes: queso fresco, cilantro, lime, and greek yogurt

Instructions

Preheat oven to 400°F. Grease a baking sheet with nonstick spray.
Mix together the tomatoes, onion, and peppers and place on the baking sheet.
¾ cup diced roma tomatoes, ½ yellow onion, 2 bell peppers
In a small bowl, combine the yogurt, fajita seasoning, and chopped cilantro. Toss in the chicken and stir until fully coated.
¼ cup plain Greek yogurt, 1 ounce fajita seasoning, 1 tablespoon minced fresh cilantro, 2 boneless, skinless chicken breasts
Place the coated chicken into the baking dish with the vegetables. Bake uncovered for 20-25 minutes, until chicken is cooked fully and vegetables are fork tender.
With about 8 minutes left, wrap the tortillas in foil and place in the oven to warm them. Very tasty!
8 medium flour tortillas
Serve with warmed tortillas, greek yogurt, cilantro, and Queso Fresco (optional).
Optional Garnishes:

Nutrition