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chicken tacos in a wooden bowl with peppers and lime.
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4.67 from 3 votes

Sheet Pan Chicken Fajitas Recipe (For Two!)

This recipe couldn't be easier. You'll have fresh, flavorful sheet pan chicken fajitas that are delicious ready in no time. A skinny and simple dinner for two, that also makes great leftovers. Win win! I love these healthy chicken fajitas!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dinner
Cuisine: Mexican
Servings: 2 people
Author: Becky Hardin

Equipment

  • Baking Sheet

Ingredients

  • ¾ cup diced roma tomatoes
  • ½ yellow onion sliced
  • 2 bell peppers any color, sliced
  • ¼ cup plain Greek yogurt
  • 1 ounce fajita seasoning store-bought or homemade
  • 1 tablespoon minced fresh cilantro
  • 2 boneless, skinless chicken breasts cut into strips
  • 8 medium flour tortillas
  • Optional Garnishes: queso fresco, cilantro, lime, and greek yogurt

Instructions

  • Preheat oven to 400°F. Grease a baking sheet with nonstick spray.
  • Mix together the tomatoes, onion, and peppers and place on the baking sheet.
    ¾ cup diced roma tomatoes, ½ yellow onion, 2 bell peppers
    sliced peppers and onions in a baking pan.
  • In a small bowl, combine the yogurt, fajita seasoning, and chopped cilantro. Toss in the chicken and stir until fully coated.
    ¼ cup plain Greek yogurt, 1 ounce fajita seasoning, 1 tablespoon minced fresh cilantro, 2 boneless, skinless chicken breasts
    a glass bowl with meat in it.
  • Place the coated chicken into the baking dish with the vegetables. Bake uncovered for 20-25 minutes, until chicken is cooked fully and vegetables are fork tender.
    a baking pan filled with meat and peppers.
  • With about 8 minutes left, wrap the tortillas in foil and place in the oven to warm them. Very tasty!
    8 medium flour tortillas
  • Serve with warmed tortillas, greek yogurt, cilantro, and Queso Fresco (optional).
    Optional Garnishes:

Video

Nutrition

Serving: 4fajitas | Calories: 748kcal | Carbohydrates: 84g | Protein: 65g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 152mg | Sodium: 2322mg | Potassium: 1656mg | Fiber: 12g | Sugar: 18g | Vitamin A: 7289IU | Vitamin C: 233mg | Calcium: 242mg | Iron: 7mg