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–+ servings
featured jello salad.

Jello Salad Recipe

Course: Dessert, Salad, Side Dish
Cuisine: American
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 12 bowls
Calories: 158kcal
Author: Becky Hardin
Jello Salad is a great retro holiday dessert that is delicious and easy to whip up ahead of family picnics, BBQs, and other big gatherings.
Print Recipe

Equipment

Ingredients

  • 4 cups water 907 grams
  • 6 ounces strawberry Jell-O mix 170 grams (2 boxes)
  • 3.4 ounces Jell-O vanilla instant pudding mix 96 grams (1 box)
  • ½ teaspoon pure vanilla extract 2 grams
  • 8 ounces Cool Whip 227 grams, thawed if frozen (1 tub)
  • 1 pound fresh strawberries 454 grams, diced
  • 2½ cups mini marshmallows 108 grams

Instructions

  • Bring the water to a boil in a pot on the stove.
    4 cups water
    overhead view of ingredients for jello salad in individual bowls.
  • Add the Jell-O and the instant pudding mixes to a large bowl. Add in the water and vanilla extract and stir to combine.
    6 ounces strawberry Jell-O mix, 3.4 ounces Jell-O vanilla instant pudding mix, ½ teaspoon pure vanilla extract
  • Refrigerate for at least 2 hours until firm.
  • Use an electric mixer to break up the Jell-O and pudding mixture.
    ingredients for jello salad in a glass bowl.
  • Fold in the Cool Whip, strawberries, and marshmallows.
    8 ounces Cool Whip, 1 pound fresh strawberries, 2½ cups mini marshmallows
    jello salad in a glass bowl.

Nutrition

Serving: 1bowl | Calories: 158kcal | Carbohydrates: 36g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 3mg | Sodium: 143mg | Potassium: 82mg | Fiber: 1g | Sugar: 29g | Vitamin A: 38IU | Vitamin C: 22mg | Calcium: 30mg | Iron: 0.2mg