BBQ Chicken Pizza Recipe

Course: Dinner, Main Course

Cuisine: American

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings:

Calories: 914kcal

No need to to go out or order delivery, when you can make this flavor-packed pizza with barbecue sauce and chicken right at home!

Preheat oven to 425°F.
Once heated, place the pizza stone or pan in the oven.
Shape the dough into a circle and place it on parchment paper.
1 pound pizza dough
Spread ¼ cup of barbecue sauce over the pizza crust.
¾ cup barbecue sauce
In a bowl, combine the remaining barbecue sauce and chicken.
2 cups shredded cooked chicken
Layer the chicken over the crust.
Top with the cheese and red onion.
2 cups shredded smoked gouda cheese, ¼ cup sliced red onion
Remove the pizza pan or stone from the oven and slide the pizza onto the pan.
Bake for 10-15 minutes, or until the cheese is melted and bubbly and the crust is crispy on the outside and cooked through.
Finish with a sprinkle of fresh cilantro and more BBQ sauce.
½ cup chopped fresh cilantro

If your red onions are really strong, you can soak them in ice water for 10 minutes to mellow them out.

Storage: Store BBQ chicken pizza in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.