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a pizza with a slice cut out of it.
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5 from 1 vote

BBQ Chicken Pizza Recipe

No need to go out or order delivery, when you can make this flavor-packed pizza with barbecue sauce and chicken right at home
Step-by-step photos can be seen below the recipe card.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dinner, Main Course
Cuisine: American
Servings: 4
Author: Becky Hardin

Equipment

  • Pizza Pan or pizza stone

Ingredients

Instructions

  • Preheat oven to 425°F.
  • Once heated, place the pizza stone or pan in the oven.
  • Combine ½ cup barbecue sauce with the chicken.
  • Shape the dough into a circle and place it on parchment paper.
    1 lb. pizza dough
  • Spread ¼ cup of barbecue sauce over the pizza crust.
    ¾ cup barbecue sauce
  • Layer the chicken over the crust.
  • Top with the cheese and red onion.
    2 cups shredded smoked gouda cheese, ¼ cup sliced red onion
  • Remove the pizza pan or stone from the oven and slide the pizza onto the pan.
  • Bake for 10-15 minutes, or until the cheese is melted and bubbly and the crust is crispy on the outside and cooked through.
  • Finish with a sprinkle of fresh cilantro and more BBQ sauce.
    ½ cup chopped fresh cilantro

Video

Notes

  • If your red onions are really strong, you can soak them in ice water for 10 minutes to mellow them out.

Nutrition

Serving: 2slices | Calories: 914kcal | Carbohydrates: 80g | Protein: 56g | Fat: 41g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 187mg | Sodium: 2395mg | Potassium: 453mg | Fiber: 2g | Sugar: 28g | Vitamin A: 950IU | Vitamin C: 2mg | Calcium: 858mg | Iron: 5mg