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–+ servings
a tray of pizza sliders with sauce on it.

Pizza Sliders Recipe

Course: Appetizer
Cuisine: American, Italian
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 sliders
Calories: 170kcal
Author: Becky Hardin
Pile the pizza toppings onto some dinner rolls, and bake until hot to make these easy sliders!
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Equipment

Ingredients

Instructions

  • Preheat oven to 350°F. Line a casserole pan with a sheet of parchment paper.
    a box containing ingredients for pizza sliders.
  • Using a serrated knife, slice the rolls in half lengthwise. Place the rolls onto the pan and remove the top.
    12 dinner rolls
    a white baking dish with squares of bread in it.
  • Sprinkle the cheese on the rolls and layer the pepperoni over the cheese. Spread the sauce over the pepperoni.
    1½ cups freshly shredded mozzarella cheese, 48 slices pepperoni, 1 cup pizza sauce
    a baking dish filled with a tomato sauce.
  • Place on the top of the rolls and brush the pesto over the rolls. Sprinkle the parmesan over the pesto.
    1 tablespoon pesto, 1 tablespoon freshly shredded Parmesan cheese
    a white baking dish with a pizza on it.
  • Bake for 10-12 minutes until the rolls are toasted.
    a baking dish filled with a dish of cheesy rolls.

Video

Notes

  • Do not separate the individual dinner rolls from one another.
  • Packaged pepperoni is easier to separate than deli-sliced.
Storage: Store pizza sliders in an airtight container in the refrigerator for up to 2 days or in the freezer for up to 3 months.

Nutrition

Serving: 1slider | Calories: 170kcal | Carbohydrates: 15g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 19mg | Sodium: 477mg | Potassium: 126mg | Fiber: 1g | Sugar: 1g | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 1mg