Pizza Sliders Recipe
Top dinner rolls with your favorite pizza toppings, then bake until hot and bubbling for an easy, crowd-pleasing lunch, snack, or appetizer.Step-by-step photos can be seen below the recipe card
Servings: 12 sliders
Equipment
- 9x13 Baking Pan
Ingredients
- 12 dinner rolls or use any roll, including Hawaiian rolls
- 1½ cups freshly shredded mozzarella cheese
- 48 slices pepperoni regular or turkey both work, use packaged and not deli
- 1 cup pizza sauce
- 1 tbsp pesto
- 1 tbsp freshly shredded Parmesan cheese
Instructions
- Preheat oven to 350°F. Line a casserole pan with a sheet of parchment paper.
- Using a serrated knife, slice the rolls in half lengthwise, but do not separate them. Place the rolls onto the pan and remove the top.12 dinner rolls
- Sprinkle the cheese on the rolls and layer the pepperoni over the cheese. Spread the sauce over the pepperoni.1½ cups freshly shredded mozzarella cheese, 48 slices pepperoni, 1 cup pizza sauce
- Place the top on the rolls and brush with pesto. Sprinkle the parmesan over the pesto.1 tbsp pesto, 1 tbsp freshly shredded Parmesan cheese
- Bake for 10-12 minutes until the rolls are toasted.
Video
Notes
- To prevent sogginess, omit the sauce and serve it on the side to dip, toast your bread before placing the ingredients on top, or just use a small amount of sauce.
Nutrition
Serving: 1slider | Calories: 170kcal | Carbohydrates: 15g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 19mg | Sodium: 477mg | Potassium: 126mg | Fiber: 1g | Sugar: 1g | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 1mg