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–+ servings
A crock pot filled with bacon and green onions.

Crockpot Crack Chicken Recipe

Course: Dinner, Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 6
Calories: 697kcal
Author: Becky Hardin
Crack chicken is so easy to make in a slow cooker. Just add ingredients and let it cook, then shred, stir, and serve!
Step-by-step photos can be seen below the recipe card.
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Equipment

Ingredients

Instructions

  • Add the chicken, cream cheese, and ranch seasoning to your crockpot.
    2 pounds boneless, skinless chicken breast, 16 ounces cream cheese, 1 ounce ranch seasoning
    A slow cooker with chicken and cheese in it.
  • Cover and set to low for 6-7 hours or high for 4 hours.
    A crock pot filled with chicken and cheese.
  • Take two forks and shred the chicken.
    A crock pot filled with chicken and butter.
  • Stir the mixture until well combined.
    A bowl of white batter in a slow cooker.
  • Top with the cheddar cheese, bacon, and scallions.
    1 cup freshly shredded cheddar cheese, 8 strips crumbled cooked bacon, 5 scallions
  • Cover the crockpot and cook on high for 5-10 minutes until the cheese is melted.
    A crock pot filled with bacon and green onions.
  • Serve on the buns.
    6 hamburger buns

Notes

Storage: Store crockpot crack chicken in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition

Serving: 1sandwich | Calories: 697kcal | Carbohydrates: 29g | Protein: 49g | Fat: 42g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 203mg | Sodium: 1279mg | Potassium: 806mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1353IU | Vitamin C: 4mg | Calcium: 283mg | Iron: 2mg