Crockpot Crack Chicken Recipe
Crack chicken is so easy to make in a slow cooker. Just add ingredients and let it cook, then shred, stir, and serve!Step-by-step photos can be seen below the recipe card.
Servings: 6
Equipment
- Crockpot
Ingredients
- 2 pounds boneless, skinless chicken breast
- 16 ounces cream cheese (2 bricks)
- 1 ounce ranch seasoning store-bought or homemade (1 packet)
- 1 cup freshly shredded cheddar cheese
- 8 strips crumbled cooked bacon
- 5 scallions sliced
- 6 hamburger buns
Instructions
- Add the chicken, cream cheese, and ranch seasoning to your crockpot.2 pounds boneless, skinless chicken breast, 16 ounces cream cheese, 1 ounce ranch seasoning
- Cover and set to low for 6-7 hours or high for 4 hours.
- Take two forks and shred the chicken.
- Stir the mixture until well combined.
- Top with the cheddar cheese, bacon, and scallions.1 cup freshly shredded cheddar cheese, 8 strips crumbled cooked bacon, 5 scallions
- Cover the crockpot and cook on high for 5-10 minutes until the cheese is melted.
- Serve on the buns.6 hamburger buns
Video
Notes
Storage: Store crockpot crack chicken in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Nutrition
Serving: 1sandwich | Calories: 697kcal | Carbohydrates: 29g | Protein: 49g | Fat: 42g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 203mg | Sodium: 1279mg | Potassium: 806mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1353IU | Vitamin C: 4mg | Calcium: 283mg | Iron: 2mg