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Chocolate oreo ice cream in a white bowl.

Brownie Batter Dip Recipe

Course: Dessert
Cuisine: American
Prep Time: 8 minutes
Cook Time: 2 minutes
Total Time: 10 minutes
Servings: 12
Calories: 336kcal
Author: Becky Hardin
This semi-homemade delight combines the delicious flavor of brownie batter and the convenience of a dessert dip, resulting in a decadent treat ready to savor in just 10 minutes—no baking required! Indulge in a hassle-free dessert experience that will leave you craving more.
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Equipment

Ingredients

  • 18.3 ounces brownie mix 519 grams (1 box)
  • 8 ounces cream cheese spread 226 grams (1 container)
  • 8 ounces whipped topping 226 grams, thawed if frozen (1 tub)
  • 3.4 ounces instant chocolate pudding mix 96 grams (1 box)
  • 6-8 tablespoons chocolate milk 85-114 grams
  • Mini chocolate chips or mini M&M's -- optional; for topping

For Dipping (Optional)

  • Oreo cookies
  • Graham crackers
  • Pretzels
  • Vanilla Wafers
  • Strawberries

Instructions

  • Heat the brownie mix in a medium-sized, microwave-safe bowl for 30 seconds on high heat and stir well.
    18.3 ounces brownie mix
    Chocolate mousse ingredients on a marble table.
  • Heat again for 30 seconds and stir. Repeat until the mix has been cooked for at least 2 minutes and reaches at least 165°F evenly throughout.
  • In a separate mixing bowl, use a hand mixer to beat the cream cheese spread and whipped topping until light and fluffy.
    8 ounces cream cheese spread, 8 ounces whipped topping
    A bowl of whipped cream, a bowl of chocolate chips, and a bowl of graham crackers.
  • Whisk the pudding into the brownie mix and then gradually beat the dry ingredients into the cream cheese mixture until combined.
    3.4 ounces instant chocolate pudding mix
    A bowl of chocolate chips, marshmallows, and other ingredients.
  • Gradually add the first 6 tablespoons of chocolate milk, beating well until light and fluffy.
    6-8 tablespoons chocolate milk
    A bowl of chocolate ice cream with chocolate chips and crackers.
  • Slowly add the following 2 tablespoons, one at a time as needed, beating well until you reach your desired consistency.
    A bowl of chocolate icing with crackers and chocolate chips.
  • Scoop the dip into a large serving bowl and top with mini chocolate chips or mini M&Ms, optional.
    Mini chocolate chips
  • Serve with your choice of sides, such as Oreos, graham crackers, pretzels, vanilla wafers, and strawberries.
    Graham crackers, Pretzels, Vanilla Wafers, Strawberries, Oreo cookies

Notes

Yield: This recipe yields approximately 6 cups of dip. A serving is ½ cup.
  • Do not skip microwaving the brownie mix. This helps to kill any bacteria in the raw flour, making this dip safe to eat!
  • Make sure to use instant chocolate pudding mix, not the cook-and-serve kind. 
  • If your dip becomes too thick after refrigeration, allow it to sit out at room temperature for a few minutes, stir the dip vigorously for a few minutes, or gradually add a tablespoon or two of chocolate milk until the dip reaches the desired consistency.
  • Nutritional information does not include optional ingredients.
Storage: Store brownie batter dip in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.

Nutrition

Serving: 0.5cup | Calories: 336kcal | Carbohydrates: 47g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 20mg | Sodium: 318mg | Potassium: 76mg | Fiber: 0.3g | Sugar: 33g | Vitamin A: 275IU | Vitamin C: 0.1mg | Calcium: 41mg | Iron: 1mg