Brownie Batter Dip Recipe
This semi-homemade delight combines the delicious flavor of brownie batter and the convenience of a dessert dip, resulting in a decadent treat ready to savor in just 10 minutes.
Servings: 12
Equipment
- Kitchen Scale (optional)
- Hand Mixer
Ingredients
- 18.3 oz. brownie mix 519 g (1 box)
- 8 oz. cream cheese spread 226 g (1 container)
- 8 oz. whipped topping 226 g, thawed if frozen (1 tub)
- 3.4 oz. instant chocolate pudding mix 96 g (1 box), do not use cook and serve
- 6-8 tbsp chocolate milk 85-114 g
- mini chocolate chips or mini M&M's, optional; for topping
For Dipping (Optional)
- Oreo cookies, graham crackers, pretzels, vanilla wafers, strawberries
Instructions
- Heat the brownie mix in a medium-sized, microwave-safe bowl for 30 seconds on high heat and stir well.18.3 oz. brownie mix
- Heat again for 30 seconds and stir. Repeat until the mix has been cooked for at least 2 minutes and reaches at least 165°F evenly throughout.
- In a separate mixing bowl, use a hand mixer to beat the cream cheese spread and whipped topping until light and fluffy.8 oz. cream cheese spread, 8 oz. whipped topping
- Whisk the pudding into the brownie mix and then gradually beat the dry ingredients into the cream cheese mixture until combined.3.4 oz. instant chocolate pudding mix
- Gradually add the first 6 tablespoons of chocolate milk, beating well until light and fluffy.6-8 tbsp chocolate milk
- Slowly add the following 2 tablespoons, one at a time as needed, beating well until you reach your desired consistency.
- Scoop the dip into a large serving bowl and top with mini chocolate chips or mini M&Ms, optional.mini chocolate chips
- Serve with your choice of sides, such as Oreos, graham crackers, pretzels, vanilla wafers, and strawberries.Oreo cookies, graham crackers, pretzels, vanilla wafers, strawberries
Video
Notes
- This recipe yields approximately 6 cups of dip. A serving is ½ cup.
- Do not skip microwaving the brownie mix. This helps to kill any bacteria in the raw flour, making this dip safe to eat!
- Vanilla pudding mix will also work in this recipe, and will only mildly change the flavor.
Nutrition
Serving: 0.5cup | Calories: 336kcal | Carbohydrates: 47g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 20mg | Sodium: 318mg | Potassium: 76mg | Fiber: 0.3g | Sugar: 33g | Vitamin A: 275IU | Vitamin C: 0.1mg | Calcium: 41mg | Iron: 1mg