This EASY WHITE QUESO RECIPE (EASY QUESO BLANCO) is our favorite white queso dip recipe, EVER. This easy white cheese dip recipe creates a creamy dip that tastes just like the queso at your favorite Mexican Restaurant. If you’ve ever wanted to know how to make queso on the stove…this recipe is for you! No velveeta, just real quality cheese and ingredients melted together and ready to dip.
(Dip can be kept in an airtight container in the fridge for 3-4 days. Microwave with a splash of half and half or milk to keep it creamy)
*** Some readers haven't liked the extra spice from the cumin and nutmeg. Totally understandable as all tastes are different. We liked it, but I think add a smidgen at a time and make sure you like it before adding the full amount. If you prefer just the cheesy taste, leave them out completely! Thanks so much for the readers that have given me good feedback!! <3
***For making this in a slow cooker, start on high, adding the cheese and 1/2 and 1/2. Once melted, turn the setting to low and add in the spices and remaining ingredients. Stir often. Enjoy!***