Preheat oven to 425°F and line a large baking sheet with parchment paper. Set aside.
Roll out the crescent roll dough and separate by the triangles provided. Cut each triangle in half to create to smaller same shape triangles.
24 ounces refrigerated crescent rolls
Starting at the bigger end of each triangle, lay a small square of cheese, topped with a sausage, then roll up on itself. Lay on the baking sheet. Continue until all 30 pigs in a blanket are on your baking sheet.
30 lil smokies, 8 slices sharp cheddar cheese
Combine the melted butter, ranch seasoning, and Parmesan in a small bowl.
4 tablespoons salted butter, ½ ounce ranch seasoning, 1 tablespoon freshly grated Parmesan cheese
Brush the rolled up pigs in a blanket with the butter.
Bake for 12-15 minutes or until the dough is browned and cooked through.