Thanksgiving Leftovers Quesadilla (3-Cheese Turkey Cranberry & Sage Quesadilla)
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
This Thanksgiving Leftovers Quesadilla is the answer to your leftover problem. We all need some turkey leftover ideas to use up the extra food from the big feast, and this Turkey, Cranberry, Sage Quesadilla is the solution. Skip the sandwich and use this Thanksgiving leftover recipe instead!
- 4 whole wheat wraps
- 2 cups turkey breast
- 1/2 cup cranberry sauce
- 2 cup shredded cheese I used cheddar, asiago, and pepperjack!
- 1/4 cup fresh sage chopped
Spray a large skillet with olive oil and heat over medium heat
Place the first wrap in the bottom of the skillet and top with 1/4 cup cheese, 1/2 cup turkey, 1/4 cup cranberry sauce, 1/8 cup sage, another 1/4 cup cheese, and the second wrap. Grill for about 5 minutes on each side, or until melty and delicious.
Take off of heat and cut into fourths to serve. Repeat with other ingredients to make second quesadilla.
Serving: 4g | Calories: 753kcal | Carbohydrates: 38g | Protein: 100g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 254mg | Sodium: 1451mg | Potassium: 1016mg | Fiber: 4g | Sugar: 16g | Vitamin A: 590IU | Vitamin C: 1.3mg | Calcium: 452mg | Iron: 4.1mg