Caramel Apple Pie Bread Pudding

Course: Dessert
Cuisine: American
Cook Time: 45 minutes
Total Time: 45 minutes
Servings: 12
Calories: 250kcal
Author: Becky Hardin - The Cookie Rookie
This Apple Pie Bread Pudding recipe is the perfect holiday dessert! We love bread pudding around here, so we added this Caramel Apple Bread Pudding to our recipe collection. It's good for dessert, or even for Christmas morning breakfast!
Print Recipe


  • 10 cups cubed french bread or use cinnamon swirl bread!!
  • 1 can 14 oz apple pie filling
  • 4 eggs
  • 1 cup heavy cream
  • 1 cup apple cider
  • 3 tablespoons caramel ice cream topping
  • 2 tsps vanilla
  • 1 tsp cinnamon
  • 1/2 cup granola or oats
  • 1 cup brown sugar
  • 1/2 cup butter melted


  • Spray a 9x13 inch baking dish with nonstick spray.
  • Line your dish with one layer of bread cubes.
  • Take a knife and cup up the apple pie filling, while still in the can. Spoon the apple pie filling onto the bread layer. It doesn't have to be perfect, Just spread the apples about.
  • Top the apple with another layer of bread and pack tightly.
  • In a separate bowl, whisk together the eggs, cream, cider, caramel, vanilla, and cinnamon. Whisk until well combined.
  • Pour mixture over the bread.
  • Cover with foil and let chill in the fridge for at least 2 hours or overnight.
  • When ready to prepare, take bread out of the fridge and let rest on the counter while you preheat oven.
  • Preheat oven to 350F.
  • Mix together melted butter, brown sugar, and granola. Spread over the top of the bread. Again, doesn't have to be perfect.
  • Bake for 40-50 minutes, or until bread is fully toasted and eggs are set.
  • Serve warm with ice cream if so inclined. Enjoy!



Calories: 250kcal | Carbohydrates: 24g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 102mg | Sodium: 119mg | Potassium: 83mg | Sugar: 19g | Vitamin A: 610IU | Vitamin C: 0.3mg | Calcium: 45mg | Iron: 0.4mg