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–+ servings
pticher of sweet tea sangria with sliced fruit

Sweet Tea Sangria

Course: Drinks
Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 8
Calories: 143kcal
Author: Becky Hardin
SWEET TEA SANGRIA is a sweet and refreshing summertime drink! Sweet Iced Tea is a classic Southern refreshment to keep you cool in the heat, so it's the perfect thing to mix with Sangria. This Moscato Sangria recipe has a white wine base to complement the fresh and fruity flavors (raspberry, lemon, peaches, mint). Make a pitcher of this white wine sangria for your next summer party.
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Ingredients

  • 1 bottle Moscato 750 ml, **SEE NOTE
  • 7 ½ cups Sweet Tea 59 ounces
  • ¼ cup Triple Sec
  • 2 cups sliced frozen peaches
  • 1 ½ cups fresh raspberries
  • 2 lemons sliced
  • Fresh mint for serving

Instructions

  • In a large pitcher, stir together the wine, tea, and triple sec. Stir in the fruit.
  • Store in the fridge for a minimum of 2 hours.
  • When ready to serve, stir once more and pour over ice. Garnish with fruit and fresh mint.
  • Enjoy

Notes

**If you prefer your Sweet Tea Sangria not quite so sweet, you can use a Riesling or Pinot Grigio in place of the Moscato.

Nutrition

Calories: 143kcal | Carbohydrates: 32g | Sodium: 10mg | Potassium: 166mg | Fiber: 2g | Sugar: 28g | Vitamin A: 135IU | Vitamin C: 22.8mg | Calcium: 22mg | Iron: 0.4mg