Sweet Tea Sangria
This Moscato Sangria recipe has a white wine base to complement the fresh and fruity flavors (raspberry, lemon, peaches, mint). It's a sweet and refreshing drink for your next summer party.
Servings: 8
Ingredients
- 1 bottle Moscato* 750 ml
- 7½ cups sweet tea 59 oz.
- ¼ cup Triple Sec
- 2 cups sliced frozen peaches
- 1½ cups fresh raspberries
- 2 lemons sliced
- fresh mint for serving
Instructions
- In a large pitcher, stir together the wine, tea, and triple sec. Stir in the fruit.1 bottle Moscato*, 7½ cups sweet tea, ¼ cup Triple Sec, 2 cups sliced frozen peaches, 1½ cups fresh raspberries
- Store in the fridge for a minimum of 2 hours.
- When ready to serve, stir once more and pour over ice. Garnish with fruit and fresh mint. Enjoy!2 lemons, fresh mint for serving
Notes
**If you prefer your Sweet Tea Sangria not quite so sweet, you can use a Riesling or Pinot Grigio in place of the Moscato.
Nutrition
Calories: 143kcal | Carbohydrates: 32g | Sodium: 10mg | Potassium: 166mg | Fiber: 2g | Sugar: 28g | Vitamin A: 135IU | Vitamin C: 22.8mg | Calcium: 22mg | Iron: 0.4mg