Moscato Sangria (Sweet Tea Sangria)

By Becky Hardin

Updated Sep 30, 2025

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I love this sweet and refreshing summertime Moscato Sangria made with a blend of sweet iced tea, crisp white wine, and a medley of fruit like raspberries, lemons, and peaches. A classic Southern refreshment that helps to keep me cool in the sweltering heat of the summer, this is one thirst quenching fruity drink.

Easy Moscato Sangria Recipe

Moscato Sangria is sweet, light, and refreshing—exactly the kind of drink I like during the hot summer months! For me, it’s the perfect blend of classic Southern sweet iced tea, Moscato, and tons of fruit.

You can use any white wine, but I prefer Moscato for this recipe because it already tastes sweet and juicy on its own. Mix that with some delicious sweet tea, loads of fruit, and just a hint of Triple Sec for an extra kick, all served over ice, and I’ve got myself one seriously perfect summer drink.

I have a variety of sangria recipes here on The Cookie Rookie, as it’s one of my favorite drinks because…well, wine. One of my favorite drinks is wine mixed with whatever other fruit and flavor I want or happen to have on hand as it’s easy, refreshing and always tastes great.

Recipe Card

Sweet Tea Sangria

Difficulty: Easy

4.75 from 8 votes

Prep: 5 minutes mins

Cook: 2 hours hrs

Total: 2 hours hrs 5 minutes mins

Servings: 8

Author: Becky Hardin

Print Rate Pin

This Moscato Sangria recipe has a white wine base to complement the fresh and fruity flavors (raspberry, lemon, peaches, mint). It's a sweet and refreshing drink for your next summer party.

Step-by-step photos can be seen below the recipe card.

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Ingredients 

1x2x3x

• ▢ 1 bottle Moscato* 750 ml
• ▢ 7½ cups sweet tea 59 oz.
• ▢ ¼ cup Triple Sec
• ▢ 2 cups sliced frozen peaches
• ▢ 1½ cups fresh raspberries
• ▢ 2 lemons sliced
• ▢ fresh mint for serving

Instructions 

• In a large pitcher, stir together the wine, tea, and triple sec. Stir in the fruit.
  1 bottle Moscato*, 7½ cups sweet tea, ¼ cup Triple Sec, 2 cups sliced frozen peaches, 1½ cups fresh raspberries
• Store in the fridge for a minimum of 2 hours.
• When ready to serve, stir once more and pour over ice. Garnish with fruit and fresh mint. Enjoy!
  2 lemons, fresh mint for serving

Becky’s Tips

**If you prefer your Sweet Tea Sangria not quite so sweet, you can use a Riesling or Pinot Grigio in place of the Moscato.

Calories: 143kcalCarbohydrates: 32gSodium: 10mgPotassium: 166mgFiber: 2gSugar: 28gVitamin A: 135IUVitamin C: 22.8mgCalcium: 22mgIron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

How to Make Moscato Sangria Step by Step

Combine the ingredients: In a large pitcher, stir together 1 bottle Moscato, 7½ cups sweet tea, ¼ cup Triple Sec, 2 cups sliced frozen peaches, and 1½ cups fresh raspberries.

Store: Store in the fridge for a minimum of 2 hours.

Serve: When ready to serve, give it a good stir, pour it over ice, and garnish with fruit and fresh mint. Enjoy!

How to Store

White Wine Sangria should last in the refrigerator for up to 3 days. The fruit will go bad before the wine does, so it’s best to drink it up quickly.

Serving Suggestions

When the weather’s hot and I’ve made a pitcher of this sangria, I love munching on sweet peach and strawberry bruschetta, savory bacon stuffed mushrooms, and of course, no summertime gathering is complete without S’mores ice cream sandwiches.

more sangria recipes to enjoy

Berry Sangria

Pink Champagne Sangria

Grapefruit Vodka Sangria (Salty Dog Sangria)

Grapefruit Beer Sangria (Grapefruit Sangria Recipe)