Baked Butternut Squash is such a simple side dish, but so delicious and healthy too. This maple-infused recipe is so sweet yet the broth balances it out perfectly. This maple roasted butternut squash recipe is easy to make, and you can also make a mashed version if you prefer. Pair it with your favorite main dish for dinner, or make this as the perfect Thanksgiving side dish!
**Half the squash is used in this recipe. If using the entire squash, add 1/2 c more broth and 1/3 c syrup.**