STRAWBERRY BROWNIES are perfect for Valentine's Day! This Chocolate Covered Strawberry Brownie Recipe is a mix of soft chocolate-y brownie, creamy strawberry filling, & a layer of melted chocolate.

Strawberry Brownies

Course: Dessert
Cuisine: American
Keyword: brownies, strawberry, strawberry brownies
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 30
Calories: 251kcal
Author: Becky Hardin - The Cookie Rookie
STRAWBERRY BROWNIES are perfect for Valentine's Day! This Chocolate Covered Strawberry Brownie Recipe is a mix of soft chocolate-y brownie, creamy strawberry filling, & a layer of melted chocolate.
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Ingredients

For the Brownies:

  • ½ cup butter salted, softened
  • 1 cup sugar
  • 4 large eggs
  • 1 16 ounce can chocolate syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 1 cup all-purpose flour

For the Strawberry Filling:

  • ½ cup butter salted, softened
  • 1 cup powdered sugar
  • ¼ cup strawberry spread (jam or jelly)

For the Topping:

  • 1 10 ounce package semi-sweet chocolate chips
  • ½ cup plus 1 tablespoon butter cubed

Instructions

For the Brownies:

  • Heat oven to 350°F and spray a 13x9-inch baking pan with nonstick spray.
  • In a small bowl, whisk together flour and salt; set aside.
  • In a large bowl, combine butter and sugar and cream together until lighter in color and fluffy.
  • Add eggs, one-at-a-time. Beat well after each addition.
  • Add syrup and vanilla - beat well.
  • Sprinkle the flour/salt mixture over the chocolate mixture and mix just until no dry flour remains.
  • Pour into the prepared baking pan.
  • Bake 30 minutes at 350°F for 30 minutes (the brownie top will still appear wet). Transfer brownies to a wire rack to cool completely.

For the Strawberry Filling:

  • Cream together softened butter and powdered sugar. Beat until smooth.
  • Add strawberry spread and cream together until well incorporated.
  • Spread the strawberry over the cooled brownies. Cover and refrigerate until set.

For the Chocolate Topping:

  • Melt the chocolate chips and butter together. Stir until completely blended. Once the chocolate has cooled (at least 30 minutes), spread it over the strawberry layer and place the brownies back in the refrigerator.
  • When ready to serve, cut into small bars.
  • Keep bars refrigerated in an airtight container up to 1 week.
  • Enjoy!

Video

Nutrition

Calories: 251kcal | Carbohydrates: 30g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 102mg | Potassium: 102mg | Fiber: 1g | Sugar: 22g | Vitamin A: 6.4% | Vitamin C: 0.3% | Calcium: 1.5% | Iron: 6.8%