Strawberry Brownies (Chocolate Covered Strawberry Brownie Recipe)

Strawberry Brownies are the perfect mix of sweet, fruity, light strawberry flavor and rich, delicious chocolate. You’ve got the flavor of chocolate covered strawberries in brownie form! This easy brownies recipe is a delectable dessert that everyone will devour!

Chocolate Covered Strawberry Brownie recipe

Strawberry Brownies Recipe

This strawberry brownies recipe is a sweet and chocolatey dessert made for every occasion. A layer of chocolate and a layer of creamy strawberry filling are the perfect match!

I have a true love for anything chocolate, and a bit of a soft spot for strawberry too. So combining the two flavors in this strawberry brownies recipes is almost like heaven! Inspired by chocolate covered strawberries, this easy brownies recipe is just so delicious.

These Chocolate Covered Strawberry Brownies are a dream. Start by baking a layer of traditional chocolate brownies, then add a layer of cool and creamy strawberry filling, and top it off with a thin layer of melted chocolate for the final touch. Just like chocolate dipped strawberries, but better. Yes BETTER, because you get the same flavor but you also get a brownie. Nothing is better than fresh, soft baked brownies.

These strawberry brownies would make a beautiful Valentine’s Day treat! But they’d be just as fun to bake for holidays, parties, or just because any day is a good day for a batch of brownies.

Try this Chocolate Covered Strawberry Brownies recipe for a Valentine’s treat or any time you’re craving the flavor of a chocolate dipped strawberry!

Strawberry Brownies

Easy brownie recipe with a layer of chocolate brownie, and a layer of strawberry filling

Chocolate Covered Strawberry Brownies

Chocolate Covered Strawberries are a Valentine’s Day classic. You get the beautiful, fresh red strawberries dipped in deliciously melted chocolate, and that crispy cool bite after setting them in the refrigerator. Now don’t get me wrong, those are SO GOOD. I love a good chocolate dipped strawberry. But you know what’s even better? That same amazing taste in the the form of a soft brownie.

This Chocolate Covered Strawberry Brownies recipe is the perfect mix of chocolate and strawberry, with a soft, fresh brownie later and a creamy strawberry layer. And you get that hard chocolate layer to top it off! I will definitely be serving these up next Valentine’s Day.

Here are a few recipes inspired by chocolate covered strawberries:

Chocolate Covered Strawberry Brownies

A stack of chocolate covered strawberry brownies

How to Make Strawberry Brownies

This easy brownies recipe is a lot simper than it looks. You start by baking the brownie layer, then make the strawberry filling to add in next, and top it off with the layer of melted chocolate. You will have to factor in some time for the cooling process while the layers set, but other than that, this is a pretty quick and easy recipe.

How to make chocolate covered strawberry brownies:

  1. Prepare the brownie layer – After properly combing your ingredients, you’ll pour the mixture into a 13×9 inch baking pan. Bake the brownies for 30 minutes at 350°F.
  2. Make the strawberry filling – While the brownies are cooling, combine your ingredients to create the strawberry filling. Spread a layer of it over the brownies once they have cooled. Cover and set in the refrigerator.
  3. Top it off with chocolate – While the brownies set in the refrigerator, melt butter & chocolate chips together and mix well. Let the mixture cool for at least 30 minutes. Then spread a layer of the chocolate on top of the strawberry layer.
  4. Place the brownies back in the refrigerator until everything has set.

These strawberry brownies are just so delicious! You can store them in the refrigerator for up to 1 week if you have extra. Check the recipe card for full details and instructions.

Recommended Products to make Strawberry Brownies

A stack of strawberry brownies

A stack of brownies with a strawberry on top

This Chocolate Covered Strawberry Brownies recipe is a real winner! The best blend of chocolate and strawberry in one delicious dessert. This easy brownies recipe is perfect for Valentine’s Day, Easter, or any time you need a dose of chocolate.

See the recipe card below for details on how to make this Chocolate Covered Strawberry Brownies recipe. Enjoy!

If you like these strawberry brownies, you’ll love these other dessert recipes too:

4 from 4 votes
STRAWBERRY BROWNIES are perfect for Valentine's Day! This Chocolate Covered Strawberry Brownie Recipe is a mix of soft chocolate-y brownie, creamy strawberry filling, & a layer of melted chocolate.
Strawberry Brownies
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 
STRAWBERRY BROWNIES are perfect for Valentine's Day! This Chocolate Covered Strawberry Brownie Recipe is a mix of soft chocolate-y brownie, creamy strawberry filling, & a layer of melted chocolate.
Course: Dessert
Cuisine: American
Keyword: brownies, strawberry, strawberry brownies
Servings: 30
Calories: 251 kcal
Author: Becky Hardin
Ingredients
For the Brownies:
  • ½ cup butter salted, softened
  • 1 cup sugar
  • 4 large eggs
  • 1 16 ounce can chocolate syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 1 cup all-purpose flour
For the Strawberry Filling:
  • ½ cup butter salted, softened
  • 1 cup powdered sugar
  • ¼ cup strawberry spread (jam or jelly)
For the Topping:
  • 1 10 ounce package semi-sweet chocolate chips
  • ½ cup plus 1 tablespoon butter cubed
Instructions
For the Brownies:
  1. Heat oven to 350°F and spray a 13x9-inch baking pan with nonstick spray.
  2. In a small bowl, whisk together flour and salt; set aside.
  3. In a large bowl, combine butter and sugar and cream together until lighter in color and fluffy.
  4. Add eggs, one-at-a-time. Beat well after each addition.
  5. Add syrup and vanilla - beat well.
  6. Sprinkle the flour/salt mixture over the chocolate mixture and mix just until no dry flour remains.
  7. Pour into the prepared baking pan.
  8. Bake 30 minutes at 350°F for 30 minutes (the brownie top will still appear wet). Transfer brownies to a wire rack to cool completely.
For the Strawberry Filling:
  1. Cream together softened butter and powdered sugar. Beat until smooth.
  2. Add strawberry spread and cream together until well incorporated.
  3. Spread the strawberry over the cooled brownies. Cover and refrigerate until set.
For the Chocolate Topping:
  1. Melt the chocolate chips and butter together. Stir until completely blended. Once the chocolate has cooled (at least 30 minutes), spread it over the strawberry layer and place the brownies back in the refrigerator.
  2. When ready to serve, cut into small bars.
  3. Keep bars refrigerated in an airtight container up to 1 week.
  4. Enjoy!

Recipe Video

Nutrition Facts
Strawberry Brownies
Amount Per Serving
Calories 251 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 46mg 15%
Sodium 102mg 4%
Potassium 102mg 3%
Total Carbohydrates 30g 10%
Dietary Fiber 1g 4%
Sugars 22g
Protein 2g 4%
Vitamin A 6.4%
Vitamin C 0.3%
Calcium 1.5%
Iron 6.8%
* Percent Daily Values are based on a 2000 calorie diet.
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Comments

Lynn Mosher
These look and sound awesome! Can't wait to try them. Just curious about one thing: what do you mean by strawberry spread?
Jennifer
Help! The list of ingredients doesn't call for salt, but the instructions say to whisk the salt and flour together. How much salt goes in the batter?
    Becky Hardin
    Whoops! My apologies. It should be 1/2 teaspoon. Updating the recipe now.
Jan
Can’t wait to try your recipes!!
Lauren
The recipe for the brownies mentions cream but it’s not listed in the ingredients??
Jane
I made these brownies and they are very good. However, my strawberry layer is not even close to the depth of yours. Some of yours appear to be half brownie and half creamy strawberry layer. I did use the suggested 13 x 9 inch pan. Any suggestions?
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