Strawberry Tiramisu with Blueberries and Raspberries
Prep Time: 15 minutes
Refrigerate: 4 hours
Total Time: 15 minutes
Strawberry Tiramisu with Blueberries and Raspberries is a delicious triple berry dessert! This fruity tiramisu recipe is sweet, beautiful, easy, and SO delicious. It's the perfect easy dessert recipe for Valentine's Day, 4th of July, or any other day of the year!
- 20 lady fingers 1 package (soft)
- 1 1/2 cups heavy cream
- 8 ounces mascarpone cheese
- 1 cup white sugar divided
- 1 teaspoon vanilla
- 5 tablespoons Chambord raspberry liqueur, divided
- 2/3 cup strawberry jam or jelly
- 1 1/2 cups sliced strawberries
- 1 cup fresh raspberries
- 1/2 cup blueberries
Spray a 9x9 baking dish with nonstick spray
Place half of the lady fingers on the bottom of the pan, side by side. I used 10 on the bottom, 2 rows of 5.
In a large bowl, beat the heavy cream until soft peaks form, about 3-4 minutes.
Beat in the mascarpone, 1/2 cup sugar, vanilla, and 2 tablespoons Chambord. Beat until fully combined and smooth. Set aside.
In a separate small bowl, stir together the jam/jelly and the remaining 3 tablespoons Chambord. Set aside.
In yet another bowl, mix together all of the fruit with 1/2 cup sugar. Stir to coat all the fruit; macerating the fruit and allowing some juices to form. Set aside.
Start my smoothing half of the cream mixture over the lady fingers. Use a spatula to smooth out the layer. Top with half of the jam mixture and use a fork to incorporate the jam into the cream. Top with half of the fruit.
Repeat the layers, starting with ladyfingers, cream, jam, then fruit.
Cover and refrigerate for a minimum of 4 hours.
Calories: 541kcal | Carbohydrates: 63g | Protein: 5g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 133mg | Sodium: 74mg | Potassium: 139mg | Fiber: 2g | Sugar: 39g | Vitamin A: 21.4% | Vitamin C: 25.3% | Calcium: 8.5% | Iron: 6.7%