Blueberry, Raspberry, Strawberry Tiramisu (Triple Berry Dessert)

Strawberry Tiramisu with Blueberries and Raspberries is a delicious triple berry dessert! This fruity tiramisu recipe is sweet, beautiful, easy, and SO delicious. It’s the perfect easy dessert recipe for Valentine’s Day, 4th of July, or any other day of the year!

Strawberry Tiramisu with Blueberries & Raspberries

This strawberry tiramisu with blueberries and raspberries is so fruity, so colorful, and so delicious! It’s the perfect berry dessert for holidays.

If you’re looking for a beautiful, easy, and TOTALLY DELICIOUS dessert to make for Valentine’s Day, consider this post written just for you. My new favorite dessert on the planet is Triple Berry Tiramisu!

This blueberry, raspberry, and strawberry tiramisu is filled with berries, whipped cream, lady fingers, and mascarpone cheese. I even added in a bit of raspberry liqueur in there for an extra kick, and it makes all the difference. This triple berry dessert is so much fun and so easy to make!

Triple Berry Tiramisu is perfect for Valentine’s Day desserts, 4th of July parties, or just a special treat for any day. I love how fresh and fruity it is while still being sweet and indulgent. Yum!

Make this fruity Blueberry, Raspberry, and Strawberry Tiramisu for a special Valentine’s dessert or your next Independence Day celebration!

Berry Desserts

This triple berry dessert is made with blueberries, raspberries, and strawberries, plus some strawberry jam or jelly…and I even added in a bit of raspberry liqueur (Chambord) for good measure. That’s A LOT of berries, and they all create the perfect flavor.

This strawberry tiramisu with blueberries and raspberries is so much fun to make, and even more fun to eat. It’s so creamy and sweet, and totally addicting! 

Triple Berry Tiramisu Ingredients:

• Lady Fingers
• Heavy Cream
• Blueberries
• Raspberries
• Strawberries
• Mascarpone Cheese
• Chambord (Raspberry Liqueur)
• Vanilla Extract
• Strawberry Jam/Jelly
• White Sugar

I prefer fresh berries for this recipe, but you can use either fresh or frozen berries. And make sure you get the soft lady fingers (I found them in the freezer aisle), not the crunchy cookie ones. You can buy mascarpone cheese at the store, or make your own with my Homemade Mascarpone Cheese Recipe!

How to Make Strawberry Tiramisu

Layered with whipped cream, mascarpone, strawberries, raspberries, blueberries, and every great thing in between, this dessert was straight up made in heaven. I cannot get enough! It’s so easy to make to since there’s no baking involved!

How to Make Triple Berry Tiramisu:

1. Fill the bottom of a 9×9 baking dish with the lady fingers (I made 10 on the bottom).
2. Beat the heavy cream for 3-4 minutes, until soft peaks form.
3. Then beat in the mascarpone cheese, 1/2 cup of sugar, vanilla, and 2 tablespoons of Chambord. Combine fully and then set mixture aside.
4. In a separate bowl, stir together the strawberry jam/jelly and the rest of the Chambord.
5. In a third bowl, combine all of the berries with 1/2 cup of sugar. The fruit should be fully covered in sugar and begin to macerate. 
6. Now to assemble the tiramisu: place a layer of half of the cream mixture on top of the lady fingers, then half of the jam mixture, and half of the berries. Then place another layer of lady fingers, cream, jam, and finally top with the rest of the berries. 
7. Cover the strawberry tiramisu and refrigerate for at least 4 hours.

Serve this delicious triple berry tiramisu cold. It’s super sweet and creamy. Tastes just as good on hot summer day as it does on a cozy winter evening.

Enjoy this beautiful Blueberry, Raspberry, Strawberry Tiramisu on any holiday. It’s perfect for Valentine’s Day and 4th of July, but would be just as good on Easter or Christmas!

Watch the video and See the recipe card for details on how to make Blueberry, Raspberry, Strawberry Tiramisu. Enjoy!

If you like this strawberry tiramisu, you’ll love these other berry desserts:

• Easy Strawberry Shortcake Recipe
• Fresh Strawberry Pie Recipe
• Easy Raspberry Tart Recipe
• Mini Pavlova Recipe

Strawberry Tiramisu with Blueberries and Raspberries

Course: Dessert

Cuisine: American

Keyword: berry desserts, strawberry tiramisu

Prep Time: 15 minutes

Refrigerate: 4 hours

Total Time: 15 minutes

Servings: 9

Calories: 541kcal

Author: Becky Hardin

Strawberry Tiramisu with Blueberries and Raspberries is a delicious triple berry dessert! This fruity tiramisu recipe is sweet, beautiful, easy, and SO delicious. It's the perfect easy dessert recipe for Valentine's Day, 4th of July, or any other day of the year!

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Ingredients

• 20 lady fingers 1 package (soft)
• 1 1/2 cups heavy cream
• 8 ounces mascarpone cheese
• 1 cup white sugar divided
• 1 teaspoon vanilla
• 5 tablespoons Chambord raspberry liqueur, divided
• 2/3 cup strawberry jam or jelly
• 1 1/2 cups sliced strawberries
• 1 cup fresh raspberries
• 1/2 cup blueberries

Instructions

• Spray a 9x9 baking dish with nonstick spray
• Place half of the lady fingers on the bottom of the pan, side by side. I used 10 on the bottom, 2 rows of 5.
• In a large bowl, beat the heavy cream until soft peaks form, about 3-4 minutes.
• Beat in the mascarpone, 1/2 cup sugar, vanilla, and 2 tablespoons Chambord. Beat until fully combined and smooth. Set aside.
• In a separate small bowl, stir together the jam/jelly and the remaining 3 tablespoons Chambord. Set aside.
• In yet another bowl, mix together all of the fruit with 1/2 cup sugar. Stir to coat all the fruit; macerating the fruit and allowing some juices to form. Set aside.
• Start my smoothing half of the cream mixture over the lady fingers. Use a spatula to smooth out the layer. Top with half of the jam mixture and use a fork to incorporate the jam into the cream. Top with half of the fruit.
• Repeat the layers, starting with ladyfingers, cream, jam, then fruit.
• Cover and refrigerate for a minimum of 4 hours.
• Serve cold.

Video

Nutrition

Calories: 541kcal | Carbohydrates: 63g | Protein: 5g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 133mg | Sodium: 74mg | Potassium: 139mg | Fiber: 2g | Sugar: 39g | Vitamin A: 21.4% | Vitamin C: 25.3% | Calcium: 8.5% | Iron: 6.7%