Strawberry Tiramisu with Blueberries and Raspberries is a delicious triple berry dessert! This fruity tiramisu recipe is sweet, beautiful, easy, and SO delicious. It’s the perfect easy dessert recipe for Valentine’s Day, 4th of July, or any other day of the year!
Strawberry Tiramisu with Blueberries & Raspberries
This strawberry tiramisu with blueberries and raspberries is so fruity, so colorful, and so delicious! It’s the perfect berry dessert for holidays.
If you’re looking for a beautiful, easy, and TOTALLY DELICIOUS dessert to make for Valentine’s Day, consider this post written just for you. My new favorite dessert on the planet is Triple Berry Tiramisu!
This blueberry, raspberry, and strawberry tiramisu is filled with berries, whipped cream, lady fingers, and mascarpone cheese. I even added in a bit of raspberry liqueur in there for an extra kick, and it makes all the difference. This triple berry dessert is so much fun and so easy to make!
Triple Berry Tiramisu is perfect for Valentine’s Day desserts, 4th of July parties, or just a special treat for any day. I love how fresh and fruity it is while still being sweet and indulgent. Yum!
Make this fruity Blueberry, Raspberry, and Strawberry Tiramisu for a special Valentine’s dessert or your next Independence Day celebration!
Berry Desserts
This triple berry dessert is made with blueberries, raspberries, and strawberries, plus some strawberry jam or jelly…and I even added in a bit of raspberry liqueur (Chambord) for good measure. That’s A LOT of berries, and they all create the perfect flavor.
This strawberry tiramisu with blueberries and raspberries is so much fun to make, and even more fun to eat. It’s so creamy and sweet, and totally addicting!
Triple Berry Tiramisu Ingredients:
- Lady Fingers
- Heavy Cream
- Blueberries
- Raspberries
- Strawberries
- Mascarpone Cheese
- Chambord (Raspberry Liqueur)
- Vanilla Extract
- Strawberry Jam/Jelly
- White Sugar
I prefer fresh berries for this recipe, but you can use either fresh or frozen berries. And make sure you get the soft lady fingers (I found them in the freezer aisle), not the crunchy cookie ones. You can buy mascarpone cheese at the store, or make your own with my Homemade Mascarpone Cheese Recipe!
How to Make Strawberry Tiramisu
Layered with whipped cream, mascarpone, strawberries, raspberries, blueberries, and every great thing in between, this dessert was straight up made in heaven. I cannot get enough! It’s so easy to make to since there’s no baking involved!
How to Make Triple Berry Tiramisu:
- Fill the bottom of a 9×9 baking dish with the lady fingers (I made 10 on the bottom).
- Beat the heavy cream for 3-4 minutes, until soft peaks form.
- Then beat in the mascarpone cheese, 1/2 cup of sugar, vanilla, and 2 tablespoons of Chambord. Combine fully and then set mixture aside.
- In a separate bowl, stir together the strawberry jam/jelly and the rest of the Chambord.
- In a third bowl, combine all of the berries with 1/2 cup of sugar. The fruit should be fully covered in sugar and begin to macerate.
- Now to assemble the tiramisu: place a layer of half of the cream mixture on top of the lady fingers, then half of the jam mixture, and half of the berries. Then place another layer of lady fingers, cream, jam, and finally top with the rest of the berries.
- Cover the strawberry tiramisu and refrigerate for at least 4 hours.
Serve this delicious triple berry tiramisu cold. It’s super sweet and creamy. Tastes just as good on hot summer day as it does on a cozy winter evening.
Enjoy this beautiful Blueberry, Raspberry, Strawberry Tiramisu on any holiday. It’s perfect for Valentine’s Day and 4th of July, but would be just as good on Easter or Christmas!
Watch the video and See the recipe card for details on how to make Blueberry, Raspberry, Strawberry Tiramisu. Enjoy!
If you like this strawberry tiramisu, you’ll love these other berry desserts:
- Easy Strawberry Shortcake Recipe
- Fresh Strawberry Pie Recipe
- Easy Raspberry Tart Recipe
- Mini Pavlova Recipe
Ingredients
- 20 lady fingers 1 package (soft)
- 1 1/2 cups heavy cream
- 8 ounces mascarpone cheese
- 1 cup white sugar divided
- 1 teaspoon vanilla
- 5 tablespoons Chambord raspberry liqueur, divided
- 2/3 cup strawberry jam or jelly
- 1 1/2 cups sliced strawberries
- 1 cup fresh raspberries
- 1/2 cup blueberries
Instructions
- Spray a 9x9 baking dish with nonstick spray
- Place half of the lady fingers on the bottom of the pan, side by side. I used 10 on the bottom, 2 rows of 5.
- In a large bowl, beat the heavy cream until soft peaks form, about 3-4 minutes.
- Beat in the mascarpone, 1/2 cup sugar, vanilla, and 2 tablespoons Chambord. Beat until fully combined and smooth. Set aside.
- In a separate small bowl, stir together the jam/jelly and the remaining 3 tablespoons Chambord. Set aside.
- In yet another bowl, mix together all of the fruit with 1/2 cup sugar. Stir to coat all the fruit; macerating the fruit and allowing some juices to form. Set aside.
- Start my smoothing half of the cream mixture over the lady fingers. Use a spatula to smooth out the layer. Top with half of the jam mixture and use a fork to incorporate the jam into the cream. Top with half of the fruit.
- Repeat the layers, starting with ladyfingers, cream, jam, then fruit.
- Cover and refrigerate for a minimum of 4 hours.
- Serve cold.
I would thaw and drain them!
If using frozen berries do you add them frozen or thaw and drain
Yay! Love to hear that!
Berries just make desserts feel more healthy, right? haha :)
I agree, the Chambord is the perfect addition. So happy to hear everyone loved it. This makes my day!
Classic tiramisu is one of my favorite desserts but the berries really make it fresh and fun. Glad you like it too! Thanks for reading, Alli!
It really is perfect for VDay! Thanks for stopping by Aimee.
I just found my Valentine’s Day dessert, for EVERY YEAR. This is fabulous.
This is such a fun recipe I love tiramisu and I love now that I can have it with berries. So great.
The Chambord put this tiramisu over the edge! It got rave reviews when I served it to my family! Definitely making again!
Berry desserts are always so yummy! Love the idea of a berry tiramisu!
This was such a delicious recipe! My husband loves tiramisu and he couldn’t stop eating it!
It should be totally fine! As long as they have enough time to thaw before serving you’ll be good to go.
Have you or anyone else used frozen mix berries?? Would love to know.
Update: It came out wonderfully! The hard lady fingers completely turned into soft cake layers! Thanx for the recipe!
So I just made this today for a July 4th party tomorrow – it looks so red, white & blue!
I used the crunchy kind of ladyfingers. That’s all I could find at the store & there were only two packs. I’ve never attempted to make tiramisu before. I hope it turns out okay & isn’t too crunchy! All good ingredient, so we’ll see, ‘ey?
Thanx for the recipe & the inspiration!
Anyone know a good way to soften up the hard ladyfingers for this recipe? I tried 3 stores and no one sells the soft ones? Dip in the liquor maybe?
Can you substitute anything for the liquor?
You could! Just thaw them first or at least before serving. ENjoy!
Hi there, would it be okay to use frozen blueberries for this recipe? Can’t wait to make it for my mama’s birthday this weekend!
You could! Just thaw them first or at least before serving. ENjoy!
Hi there, would it be okay to use frozen blueberries for this recipe?
Can’t wait to make it for my mama’s birthday this weekend!
Can you substitute anything for the liquor?
I buy the small bottles of Chambord available at BevMo (like bottles the airlines serve) instead of the huge, expensive bottle of liqueur..
Your triple berry tiramisu looks good! It’s a different twist from the regular tiramisu, and I would like to try this out!
Looks awesome! Thanks for stopping by
Hi Becky! This looks amazing! I am obsessed with adding berries to my desserts and this is definitely a great inspiration!
Check this out: http://www.misscococupcake.com/no-bake-italian-mini-strawberry-cheesecake/
Thanks Beth! This made my day to hear!!!
Hope you love it! Thanks Cherry!
The berry dessert looks delicious. I am going to try it for sure. Thank yoi
I made it and split it into two separate dishes for entertaining two days in a row. Everyone loved it. It taste as good or better that it even looks. Thanks for so many great recipes. I have so enjoyed sooooo many of them.
I love all your changes! I’m so glad it worked out. Made my day to hear you loved it :)
I just made this for Mother’s Day, but had to make a few substitutions due to product availability and picky people, but it still turned out delicious! Here are the changes I made:
1) I doubled the recipe to make it for 8 people and used a 9×13 pan. The doubled ingredients combined with some of the substitutions ended up making enough for two 9×13’s.
2) I couldn’t find the soft lady fingers anywhere, and I was hesitant to use the cookie-like ones, so I used pound cake. It gave it a good structure and a good flavor, but didn’t soak up the juices much and I think the slices were too thick, so thinner slices and/or angel food cake may have worked even better.
3) My mom doesn’t like blueberries, and likes raspberries but can’t eat them bc of dentures, so I used all strawberries instead of all three berries, and used a seedless raspberry jam instead of strawberry jam to balance the fruit flavors. With the raspberry liqueur (I found a different brand than Chambord for 1/3 the cost), it was a good mix of the strawberry and raspberry flavors.
* When I first added the other ingredients to the whipped cream, it seemed too liquidy, but I beat it longer on a higher speed and it thickened back up.
Even with all the changes, it was delicious! I plan to hang on to the recipe, keep looking for lady fingers, and try making it as-is for another occasion.
Can I leave out the chamboard or is there a substitution that isn’t a liqueur or alcohol? I have a family member in recovery and also a lot of kids that I will be serving this to. This will be the first one of your recipes I’ll be trying! I just joined your website, and everything sounds amazing! I hope my family loves this Tiramisu…. I know I will I’m obsessed with tiramisu!
My funds are majorly limited right now, but I’d love to try making this for Mother’s Day. Has anyone tried using ricotta and/or cream cheese instead of mascarpone, maybe with a little cream to get it closer to mascarpone’s texture? This looks incredible!!
Thanx for the super variation! For those who don’t have Chambord or want to use liquor
they might try Raspberry Torani Syrup which is also available in sugar-free. Since I luv anything
chocolate-raspberry combo, I’ll add some dark chocolate curls on top before serving.
Yay! Love to hear that. Thanks so much Sherly!
The best ever desert i had fealed in a recipe blog????????????????
The best ever desert i had feeled with readinh a recipe blog????????????????
This totally made my day!! Thanks so much for letting me know you loved it. Yay!
OMG!!!!! This is one of the best things I have made. Luckily my husband doesn’t like blueberries, so I got to eat what he didn’t want. He would pre with just strawberries, which I am sure would be just as good. I will definitely make this again. I did skip the liquer, just watered down the jam with some homemade vanilla, Still tasted great, IMO.
I haven’t tried those but I do think that would work great!
Whoops! Fixing this now, thanks for bringing it to my attention. You add it in to the whipped cream.
The recipe calls for vanilla but you don’t state where to mix it in?
If I can’t find the soft ladyfingers, could I dip the crisp ones in pomegranate juice for the same effect?
Thanks so much Laura!
Such a great twist on tiramisu! It looks wonderfully gooey and messy.
Hope you love it Renee!!
That sounds ridiculously good!
I was wondering the same thing. I’m thinking about trying a fruit flavored syrup instead…smuckers has some really tasty ones.
Straight up, made in heaven, indeed. It’s obvious just from looking at the photos. This is one gorgeous dessert that I can’t wait to try. This will be the perfect dessert to serve as berry season rolls around too.
Of course!! You educated me! I updated the recipe because I’m sure others will have a similar question. I guess I’m lucky my grocery store only had the one kind haha. Thanks for following along Peggy, I appreciate it so much!
Lol! No worries! I was pretty sure you used the soft ones because without being dipped in a liquid the crisp ones would never have reached the consistency that I can see in your beautiful pictures! I’m now on the hunt for soft Lady Fingers and will definitely be making this beautiful dessert. Thanks for taking the time and being so prompt in your reply! Blessings! ~Peggy
Hi Peggy!! So count me as being totally a newbie but I didn’t even realize there were different versions! I did use the already fluffy, soft kind. They were in the freezer aisle and were very soft right out of the package. I hope that helps! I’m going to edit the recipe, I really appreciate you pointing that out!!
You could use a little juice…pomegranate juice would be tasty! Hope you love the recipe :)
This recipe looks AMAZING!!! I am wondering though – if one didn’t add the Chambord – what would you use in it’s place? Thanks so much for sharing!
Ooops just proofread my comment. I meant to say that I noticed you “didn’t” soak or dip the cookies first lol! Thanks again!
I love Tiramisu and have made the traditional kind for years. Now I noticed that you’re soaking the Lady Fingers or dipping them in anything either. Are you use the “crisp” Italian ones or are they soft kind spongy kind? I’d really love to make this, but want to make sure I start out with the proper ingredients. It just looks lovely!
Thanks so much!! Means a lot :)
I have been a tiramisu fan for many years and didn’t think I’d ever be swayed by a nontraditional version. But this one…THIS I have to try!
You are so sweet!! I hope this recipe turns out great for yoU :) :)
Hey Becky!! Have never made teramisu,AND I had to scroll up to check the spelling. I have, however,eaten a plain ladyfinger! Plain! In that form not yummy. The berries here in Arizona had better shape up before Valentine’s Day,cuz,being a tiramisu rookie, (that looks right,now),I shall have to follow your lead. This looks like the best recipe I have seen for this confection! Good job, you nonrookie tiramisu maker!!
ha! Thanks Beth! xoxo
Day maker comment! Thank you Jamie!
This might be the best dessert ever! I can’t wait to try it for Valentine’s Day!
I am suddenly craving berries and ladyfingers.. wonder why ;)
You are so sweet :)
I swear girlfriend, you have been killing my waistline lately. Totally adding this tiramisu to the list “things I must make from Becky.” ;)
OH NO! That makes me scared lol. Thanks for stopping by Erin! XO
Good luck with 30 Day Shred! It destroyed me. Haha. I’m still feeling the consequences 4 years later (and I’m not kidding!)
And this tiramisu looks SO amazing. I love the addition of Chambord!
Thanks Lora! You are so sweet. Thanks for stopping by :)
Thank you Jamielyn! Means a lot coming from you!
This looks amazing!! I cannot wait to try this!
That Love Potion #9 looks amazing! I have a huge crush on tiramisu, especially a lovely berry version!!