Strawberry Tiramisu with Blueberries and Raspberries is a delicious triple berry dessert! This fruity tiramisu recipe is sweet, beautiful, easy, and SO delicious. It’s the perfect easy dessert recipe for Valentine’s Day, 4th of July, or any other day of the year!
Strawberry Tiramisu with Blueberries & Raspberries
This strawberry tiramisu with blueberries and raspberries is so fruity, so colorful, and so delicious! It’s the perfect berry dessert for holidays.
If you’re looking for a beautiful, easy, and TOTALLY DELICIOUS dessert to make for Valentine’s Day, consider this post written just for you. My new favorite dessert on the planet is Triple Berry Tiramisu!
This blueberry, raspberry, and strawberry tiramisu is filled with berries, whipped cream, lady fingers, and mascarpone cheese. I even added in a bit of raspberry liqueur in there for an extra kick, and it makes all the difference. This triple berry dessert is so much fun and so easy to make!
Triple Berry Tiramisu is perfect for Valentine’s Day desserts, 4th of July parties, or just a special treat for any day. I love how fresh and fruity it is while still being sweet and indulgent. Yum!
Make this fruity Blueberry, Raspberry, and Strawberry Tiramisu for a special Valentine’s dessert or your next Independence Day celebration!
Berry Desserts
This triple berry dessert is made with blueberries, raspberries, and strawberries, plus some strawberry jam or jelly…and I even added in a bit of raspberry liqueur (Chambord) for good measure. That’s A LOT of berries, and they all create the perfect flavor.
This strawberry tiramisu with blueberries and raspberries is so much fun to make, and even more fun to eat. It’s so creamy and sweet, and totally addicting!
Triple Berry Tiramisu Ingredients:
- Lady Fingers
- Heavy Cream
- Blueberries
- Raspberries
- Strawberries
- Mascarpone Cheese
- Chambord (Raspberry Liqueur)
- Vanilla Extract
- Strawberry Jam/Jelly
- White Sugar
I prefer fresh berries for this recipe, but you can use either fresh or frozen berries. And make sure you get the soft lady fingers (I found them in the freezer aisle), not the crunchy cookie ones. You can buy mascarpone cheese at the store, or make your own with my Homemade Mascarpone Cheese Recipe!
How to Make Strawberry Tiramisu
Layered with whipped cream, mascarpone, strawberries, raspberries, blueberries, and every great thing in between, this dessert was straight up made in heaven. I cannot get enough! It’s so easy to make to since there’s no baking involved!
How to Make Triple Berry Tiramisu:
- Fill the bottom of a 9×9 baking dish with the lady fingers (I made 10 on the bottom).
- Beat the heavy cream for 3-4 minutes, until soft peaks form.
- Then beat in the mascarpone cheese, 1/2 cup of sugar, vanilla, and 2 tablespoons of Chambord. Combine fully and then set mixture aside.
- In a separate bowl, stir together the strawberry jam/jelly and the rest of the Chambord.
- In a third bowl, combine all of the berries with 1/2 cup of sugar. The fruit should be fully covered in sugar and begin to macerate.
- Now to assemble the tiramisu: place a layer of half of the cream mixture on top of the lady fingers, then half of the jam mixture, and half of the berries. Then place another layer of lady fingers, cream, jam, and finally top with the rest of the berries.
- Cover the strawberry tiramisu and refrigerate for at least 4 hours.
Serve this delicious triple berry tiramisu cold. It’s super sweet and creamy. Tastes just as good on hot summer day as it does on a cozy winter evening.
Enjoy this beautiful Blueberry, Raspberry, Strawberry Tiramisu on any holiday. It’s perfect for Valentine’s Day and 4th of July, but would be just as good on Easter or Christmas!
Watch the video and See the recipe card for details on how to make Blueberry, Raspberry, Strawberry Tiramisu. Enjoy!
If you like this strawberry tiramisu, you’ll love these other berry desserts:
- Easy Strawberry Shortcake Recipe
- Fresh Strawberry Pie Recipe
- Easy Raspberry Tart Recipe
- Mini Pavlova Recipe
Ingredients
- 20 lady fingers 1 package (soft)
- 1 1/2 cups heavy cream
- 8 ounces mascarpone cheese
- 1 cup white sugar divided
- 1 teaspoon vanilla
- 5 tablespoons Chambord raspberry liqueur, divided
- 2/3 cup strawberry jam or jelly
- 1 1/2 cups sliced strawberries
- 1 cup fresh raspberries
- 1/2 cup blueberries
Instructions
- Spray a 9x9 baking dish with nonstick spray
- Place half of the lady fingers on the bottom of the pan, side by side. I used 10 on the bottom, 2 rows of 5.
- In a large bowl, beat the heavy cream until soft peaks form, about 3-4 minutes.
- Beat in the mascarpone, 1/2 cup sugar, vanilla, and 2 tablespoons Chambord. Beat until fully combined and smooth. Set aside.
- In a separate small bowl, stir together the jam/jelly and the remaining 3 tablespoons Chambord. Set aside.
- In yet another bowl, mix together all of the fruit with 1/2 cup sugar. Stir to coat all the fruit; macerating the fruit and allowing some juices to form. Set aside.
- Start my smoothing half of the cream mixture over the lady fingers. Use a spatula to smooth out the layer. Top with half of the jam mixture and use a fork to incorporate the jam into the cream. Top with half of the fruit.
- Repeat the layers, starting with ladyfingers, cream, jam, then fruit.
- Cover and refrigerate for a minimum of 4 hours.
- Serve cold.
Video
Nutrition
This recipe looks AMAZING!!! I am wondering though – if one didn’t add the Chambord – what would you use in it’s place? Thanks so much for sharing!
You could use a little juice…pomegranate juice would be tasty! Hope you love the recipe :)
I was wondering the same thing. I’m thinking about trying a fruit flavored syrup instead…smuckers has some really tasty ones.
That sounds ridiculously good!
I love Tiramisu and have made the traditional kind for years. Now I noticed that you’re soaking the Lady Fingers or dipping them in anything either. Are you use the “crisp” Italian ones or are they soft kind spongy kind? I’d really love to make this, but want to make sure I start out with the proper ingredients. It just looks lovely!
Ooops just proofread my comment. I meant to say that I noticed you “didn’t” soak or dip the cookies first lol! Thanks again!
Hi Peggy!! So count me as being totally a newbie but I didn’t even realize there were different versions! I did use the already fluffy, soft kind. They were in the freezer aisle and were very soft right out of the package. I hope that helps! I’m going to edit the recipe, I really appreciate you pointing that out!!
Lol! No worries! I was pretty sure you used the soft ones because without being dipped in a liquid the crisp ones would never have reached the consistency that I can see in your beautiful pictures! I’m now on the hunt for soft Lady Fingers and will definitely be making this beautiful dessert. Thanks for taking the time and being so prompt in your reply! Blessings! ~Peggy
Of course!! You educated me! I updated the recipe because I’m sure others will have a similar question. I guess I’m lucky my grocery store only had the one kind haha. Thanks for following along Peggy, I appreciate it so much!
Anyone know a good way to soften up the hard ladyfingers for this recipe? I tried 3 stores and no one sells the soft ones? Dip in the liquor maybe?
I have been a tiramisu fan for many years and didn’t think I’d ever be swayed by a nontraditional version. But this one…THIS I have to try!
Thanks so much!! Means a lot :)
Hey Becky!! Have never made teramisu,AND I had to scroll up to check the spelling. I have, however,eaten a plain ladyfinger! Plain! In that form not yummy. The berries here in Arizona had better shape up before Valentine’s Day,cuz,being a tiramisu rookie, (that looks right,now),I shall have to follow your lead. This looks like the best recipe I have seen for this confection! Good job, you nonrookie tiramisu maker!!
You are so sweet!! I hope this recipe turns out great for yoU :) :)
This might be the best dessert ever! I can’t wait to try it for Valentine’s Day!
Day maker comment! Thank you Jamie!
I am suddenly craving berries and ladyfingers.. wonder why ;)
ha! Thanks Beth! xoxo
I swear girlfriend, you have been killing my waistline lately. Totally adding this tiramisu to the list “things I must make from Becky.” ;)
You are so sweet :)
Good luck with 30 Day Shred! It destroyed me. Haha. I’m still feeling the consequences 4 years later (and I’m not kidding!)
And this tiramisu looks SO amazing. I love the addition of Chambord!
OH NO! That makes me scared lol. Thanks for stopping by Erin! XO
This looks amazing!! I cannot wait to try this!
Thank you Jamielyn! Means a lot coming from you!
That Love Potion #9 looks amazing! I have a huge crush on tiramisu, especially a lovely berry version!!
Thanks Lora! You are so sweet. Thanks for stopping by :)
Can I leave out the chamboard or is there a substitution that isn’t a liqueur or alcohol? I have a family member in recovery and also a lot of kids that I will be serving this to. This will be the first one of your recipes I’ll be trying! I just joined your website, and everything sounds amazing! I hope my family loves this Tiramisu…. I know I will I’m obsessed with tiramisu!