TRIPLE BERRY TIRAMISU is sweet, beautiful, easy, and SO delicious! The perfect easy dessert recipe for Valentine’s Day or any other day of the year!
If you’re looking for a beautiful, easy, and truly TOTALLY DELICIOUS dessert to make for Valentine’s Day, consider this post written just for you! My new favorite dessert on the planet is Triple Berry Tiramisu! I’m totally trying to get in shape: doing 30 Day Shred and eating small meals throughout the day, but this dessert is EVERYTHING. I’m obsessed and it is totally standing in my way of healthy eating! The good thing is, Valentine’s Day is meant for indulgence.
Let this Triple Berry Tiramisu be your cheat meal!
I made sure to spike this Triple Berry Tiramisu with Chambord. Now, I know it’s kind of pricey. But a little goes a long way and it kicks this dessert up a giant giant notch. So I totally recommend that you don’t skip that step. (Not sponsored, I just love love love Chambord and the bright flavor it adds.)
Layered with whipped cream, mascarpone, strawberries, raspberries, blueberries, and every great thing in between; this dessert was straight up made in heaven. I cannot get enough!
Enjoy this triple berry tiramisu recipe!
Keep coming back for more Valentine’s Day recipes! And check out some of my favorites below. XO!
Watch the video or see the recipe card for How to Make Triple Berry Tiramisu!
Serves 4-6
10 minPrep Time
10 minTotal Time
Save RecipeIngredients
- 20 lady fingers (1 package) (I had a reader comment that there are different kinds, really firm ones and ones that come out of the package already fluffy and soft. I had no idea! (THANK YOU READER!) I used the already soft kind. They were in the freezer aisle by the novelties/pie supplies)
- 1 1/2 cups heavy cream
- 8 ounces mascarpone cheese
- 1 cup white sugar, divided
- 1 teaspoon vanilla
- 5 tablespoons Chambord (raspberry liqueur), divided
- 2/3 cup strawberry jam or jelly
- 1 1/2 cups sliced strawberries
- 1 cup fresh raspberries
- 1/2 cup blueberries
Instructions
- Spray a 9x9 baking dish with nonstick spray
- Place half of the lady fingers on the bottom of the pan, side by side. I used 10 on the bottom, 2 rows of 5.
- In a large bowl, beat the heavy cream until soft peaks form, about 3-4 minutes.
- Beat in the mascarpone, 1/2 cup sugar, vanilla, and 2 tablespoons Chambord. Beat until fully combined and smooth. Set aside.
- In a separate small bowl, stir together the jam/jelly and the remaining 3 tablespoons Chambord. Set aside.
- In yet another bowl, mix together all of the fruit with 1/2 cup sugar. Stir to coat all the fruit; macerating the fruit and allowing some juices to form. Set aside.
- Start my smoothing half of the cream mixture over the lady fingers. Use a spatula to smooth out the layer. Top with half of the jam mixture and use a fork to incorporate the jam into the cream. Top with half of the fruit.
- Repeat the layers, starting with ladyfingers, cream, jam, then fruit.
- Cover and refrigerate for a minimum of 4 hours.
- Serve cold.
- Enjoy!
Lora @savoringitaly
That Love Potion #9 looks amazing! I have a huge crush on tiramisu, especially a lovely berry version!!Becky Hardin
Thanks Lora! You are so sweet. Thanks for stopping by :)Tracy
Can I leave out the chamboard or is there a substitution that isn't a liqueur or alcohol? I have a family member in recovery and also a lot of kids that I will be serving this to. This will be the first one of your recipes I'll be trying! I just joined your website, and everything sounds amazing! I hope my family loves this Tiramisu.... I know I will I'm obsessed with tiramisu!Jamielyn Nye
This looks amazing!! I cannot wait to try this!Becky Hardin
Thank you Jamielyn! Means a lot coming from you!Erin @ Texanerin Baking
Good luck with 30 Day Shred! It destroyed me. Haha. I'm still feeling the consequences 4 years later (and I'm not kidding!) And this tiramisu looks SO amazing. I love the addition of Chambord!Becky Hardin
OH NO! That makes me scared lol. Thanks for stopping by Erin! XOJustine | Cooking and Beer
I swear girlfriend, you have been killing my waistline lately. Totally adding this tiramisu to the list "things I must make from Becky." ;)Becky Hardin
You are so sweet :)Beth
I am suddenly craving berries and ladyfingers.. wonder why ;)Becky Hardin
ha! Thanks Beth! xoxoJamie | My Baking Addiction
This might be the best dessert ever! I can't wait to try it for Valentine's Day!Becky Hardin
Day maker comment! Thank you Jamie!Teri Giese
Hey Becky!! Have never made teramisu,AND I had to scroll up to check the spelling. I have, however,eaten a plain ladyfinger! Plain! In that form not yummy. The berries here in Arizona had better shape up before Valentine's Day,cuz,being a tiramisu rookie, (that looks right,now),I shall have to follow your lead. This looks like the best recipe I have seen for this confection! Good job, you nonrookie tiramisu maker!!Becky Hardin
You are so sweet!! I hope this recipe turns out great for yoU :) :)Cookin Canuck
I have been a tiramisu fan for many years and didn't think I'd ever be swayed by a nontraditional version. But this one...THIS I have to try!Becky Hardin
Thanks so much!! Means a lot :)Peggy P
I love Tiramisu and have made the traditional kind for years. Now I noticed that you're soaking the Lady Fingers or dipping them in anything either. Are you use the "crisp" Italian ones or are they soft kind spongy kind? I'd really love to make this, but want to make sure I start out with the proper ingredients. It just looks lovely!Peggy P
Ooops just proofread my comment. I meant to say that I noticed you "didn't" soak or dip the cookies first lol! Thanks again!Becky Hardin
Hi Peggy!! So count me as being totally a newbie but I didn't even realize there were different versions! I did use the already fluffy, soft kind. They were in the freezer aisle and were very soft right out of the package. I hope that helps! I'm going to edit the recipe, I really appreciate you pointing that out!!Peggy P
Lol! No worries! I was pretty sure you used the soft ones because without being dipped in a liquid the crisp ones would never have reached the consistency that I can see in your beautiful pictures! I'm now on the hunt for soft Lady Fingers and will definitely be making this beautiful dessert. Thanks for taking the time and being so prompt in your reply! Blessings! ~PeggyBecky Hardin
Of course!! You educated me! I updated the recipe because I'm sure others will have a similar question. I guess I'm lucky my grocery store only had the one kind haha. Thanks for following along Peggy, I appreciate it so much!Alisa
Anyone know a good way to soften up the hard ladyfingers for this recipe? I tried 3 stores and no one sells the soft ones? Dip in the liquor maybe?Debbie N.
This recipe looks AMAZING!!! I am wondering though - if one didn't add the Chambord - what would you use in it's place? Thanks so much for sharing!Becky Hardin
You could use a little juice...pomegranate juice would be tasty! Hope you love the recipe :)Tami Gifford
I was wondering the same thing. I'm thinking about trying a fruit flavored syrup instead...smuckers has some really tasty ones.Becky Hardin
That sounds ridiculously good!