Strawberry Tiramisu with Blueberries and Raspberries
This Strawberry Tiramisu with Blueberries and Raspberries is a delicious triple berry dessert that's sweet, beautiful, easy, and so delicious. It's the perfect recipe for Valentine's Day, the 4th of July, or any other day of the year.
Servings: 9 slices
Equipment
- 9x9-inch Baking Pan
- Hand Mixer
Ingredients
- 20 soft ladyfingers 165g (1 package)
- 1½ cups heavy cream 341g
- 8 oz. mascarpone cheese 454g
- 1 cup granulated sugar 200g, divided
- 1 tsp pure vanilla extract 4g
- 5 tbsp Chambord raspberry liqueur 71g, divided
- ⅔ cup strawberry jam or jelly 227g
- 1½ cups sliced fresh strawberries 251g
- 1 cup fresh raspberries 120g
- ½ cup fresh blueberries 85g
Instructions
- Spray a 9x9-inch baking dish with nonstick spray.
- Place half of the lady fingers on the bottom of the pan, side by side. I used 10 on the bottom, 2 rows of 5.20 soft ladyfingers
- In a large bowl, using a hand mixer, beat the heavy cream until soft peaks form, about 3-4 minutes.1½ cups heavy cream
- Beat in the mascarpone, ½ cup sugar, vanilla, and 2 tbsp Chambord. Mix until fully combined and smooth. Set aside.8 oz. mascarpone cheese, 1 cup granulated sugar, 1 tsp pure vanilla extract, 5 tbsp Chambord raspberry liqueur
- In a separate small bowl, stir together the jam/jelly and the remaining 3 tablespoons Chambord. Set aside.⅔ cup strawberry jam or jelly
- In yet another bowl, mix together all of the fruit with ½ cup sugar. Stir to coat all the fruit; macerating the fruit and allowing some juices to form. Set aside.1½ cups sliced fresh strawberries, 1 cup fresh raspberries, ½ cup fresh blueberries
- Start by smoothing half of the cream mixture over the ladyfingers. Use a spatula to smooth out the layer. Top with half of the jam mixture and use a fork to incorporate the jam into the cream. Top with half of the fruit.
- Repeat the layers, starting with ladyfingers, cream, jam, then fruit.
- Cover and refrigerate for a minimum of 4 hours. Serve cold.
Video
Nutrition
Serving: 1slice | Calories: 539kcal | Carbohydrates: 63g | Protein: 6g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 124mg | Sodium: 70mg | Potassium: 151mg | Fiber: 2g | Sugar: 41g | Vitamin A: 1084IU | Vitamin C: 21mg | Calcium: 86mg | Iron: 1mg