Course: Sauce
Cuisine: American
Prep Time: 1 hour hour
Cook Time: 5 minutes minutes
Cooling Time: 30 minutes minutes
Total Time: 1 hour hour 5 minutes minutes
Servings: 12
Calories: 70kcal
This creamy, cold sauce is easy to make, and goes so well with all of your favorite foods!
Print Recipe
Heat oven to 400°F.
Trim off ½ inch off the top of each head of garlic. Rub the garlic heads with your fingers to remove all except one layer of skin around the cloves.
2 large whole heads of garlic
Drizzle each garlic head with 1 teaspoon olive oil, sprinkle with kosher salt and freshly ground black pepper and wrap in aluminum foil. Place in a small baking dish to catch any juice.
2 teaspoons olive oil
Bake 50-60 minutes or until the garlic is soft and golden brown. Unwrap and cool to the touch, about 10 minutes, then mash with a fork. Discard any hard spots. .
In a small mixing bowl, whisk together the mayonnaise, lemon juice, Worcestershire Sauce, cayenne pepper and mashed roasted garlic. Mix until well incorporated.
½ cup mayonnaise, 1½ tablespoons fresh lemon juice, 1 teaspoon Worcestershire Sauce, ⅛ teaspoon cayenne pepper
Refrigerate at least 30 minutes to 48 hours in-advance.
Enjoy!
Serving: 1tablespoon | Calories: 70kcal | Fat: 7g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 64mg | Potassium: 4mg | Vitamin A: 15IU | Vitamin C: 0.9mg | Calcium: 1mg | Iron: 0.1mg