Strawberry Jello Pie Recipe
This strawberry Jell-O pie is a wonderful addition to any table. Wonderfully fresh tasting, it's a perfect holiday dessert. Just don't forget the whipped cream!
Servings: 8 slices
Equipment
- Kitchen Scale (optional)
Ingredients
- 1 cup water 227g, cold (40-60°F)
- 1 cup granulated sugar 200g, depending on sweetness of strawberries
- 3 tbsp cornstarch 21g
- 3 oz. strawberry Jell-O mix 85g, (1 box)
- 1 (9-inch) pie crust 213g, store-bought or premade
- 1 pint fresh strawberries 454g, quartered
- whipped cream optional, for serving
Instructions
- Combine the cold water, sugar, and cornstarch in a small saucepan. Bring to a gentle boil and simmer, whisking constantly, until sugar is dissolved. Remove from heat and add the Jell-O, stirring until dissolved. Allow to cool slightly.1 cup water, 1 cup granulated sugar, 3 tbsp cornstarch, 3 oz. strawberry Jell-O mix
- Meanwhile, bake the pie crust according to package instructions (you can also use pre-baked or even graham cracker crust). Cool and line the bottom of the crust with the cut strawberries.1 (9-inch) pie crust, 1 pint fresh strawberries
- Pour the gelatin mixture over strawberries and refrigerate until set, 2-4 hours. Serve topped with whipped cream, if desired.whipped cream
Video
Nutrition
Serving: 1slice | Calories: 168kcal | Carbohydrates: 42g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 53mg | Potassium: 92mg | Fiber: 1g | Sugar: 37g | Vitamin A: 7IU | Vitamin C: 35mg | Calcium: 11mg | Iron: 0.3mg