This strawberry jello pie is sure to satisfy your sweet tooth. Made with fresh strawberries, this simple fruit pie takes minutes to make and is bursting with flavor.
Easy Strawberry Jello Pie Recipe
I know that you guys are just going to adore this fruit pie recipe!
This strawberry jello pie, is so easy to make and it makes for a wonderful dessert to serve anytime of the year.
Even the most novice of bakers will master this recipe with ease.
Be sure to check out my Strawberry Fudge and Strawberry Oatmeal Bars.
Why you’ll love this No Bake Strawberry Jello Pie recipe:
- PERFECT FOR OCCASIONS: This is a great every day dessert, but it’s wonderful color makes it a great choice for Easter, Valentine’s and all the big holidays.
- KID-FRIENDLY: Kids of all ages love this strawberry pie and it’s so simple to make, the little ones will be able to help you make it too.
- SO EASY: This is a great last minute dessert as you just need a few ingredients and it takes no time at all to make it.
How to make Strawberry Jello Pie
You can jump to the recipe card for full ingredients & instructions!
- Simmer the water, sugar and cornstarch and whisk to dissolve the sugar.
- Take off the heat and stir in the gelatin.
- Let cool.
- Bake the crust.
- Line the crust with fresh strawberries.
- Pour over the gelatin mix.
- Place in the fridge until set.
How long does it keep?
This is a great make ahead dessert, perfect if you are planning to serve it as part of a big feast. Once the jello has set, cover the pie with plastic wrap and it will keep well for 3 days.
It’s best not to freeze it, as the texture of the jello can change quite considerably once it is thawed.
How do you serve it?
This strawberry jello pie, in my humble opinion, should be served with some fresh whipped cream. Vanilla ice cream also makes a nice topping. It’s also never a bad idea to add a little grated chocolate to the top, if you like.
Recipe Variations
This pie is pretty delicious as it is, but it’s easy to use this base recipe to make any fruit jello pie you like. You can easily adapt this to use different fruits and flavored jello. Raspberry and orange are both great choices.
To make this pie super easy, I used a store bough pie crust, but of course, if you have a favorite crust recipe, feel free to use that.
More Strawberry Recipes we Love
- White Layer Cake with Strawberries
- Frozen Strawberry Margarita
- Strawberry Pretzel Salad
- Strawberry Brownies
Tips!
- Use fresh rather than frozen strawberries for this recipe. Frozen fruits are either likely to stay frozen, or, release too much liquid into the jello.
- Let the pie crust cool fully before adding the strawberries and jello.
- Allow 2 to 3 hours for the pie to fully set before serving.
This strawberry jello pie is a wonderful addition to any table. Wonderfully fresh tasting, it’s a perfect summer dessert. Just don’t forget that whipped cream!
More Pie Recipes we Love
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
Strawberry Jello Pie Recipe
Ingredients
- 1 cup cold water 227 grams
- 1 cup granulated sugar 200 grams, depending on sweetness of strawberries
- 3 tablespoons cornstarch 21 grams
- 3 ounces strawberry gelatin 85 grams (1 box)
- 1 9-inch pie crust 213 grams, store-bought or premade
- 1 pint fresh strawberries 454 grams, quartered
- Whipped cream optional, for serving
Equipment
- Kitchen Scale (optional)
Instructions
- Combine the cold water, sugar, and cornstarch in a small saucepan. Bring to a gentle boil and simmer, whisking constantly, until sugar is dissolved. Remove from heat and add the gelatin, stirring until dissolved. Allow to cool slightly.1 cup cold water, 1 cup granulated sugar, 3 tablespoons cornstarch, 3 ounces strawberry gelatin
- Meanwhile, bake the pie crust according to package instructions (you can also use pre-baked or even graham cracker crust). Cool and line the bottom of the crust with the cut strawberries.1 9-inch pie crust, 1 pint fresh strawberries
- Pour gelatin mixture over strawberries and refrigerate until set, 2-3 hours. Serve topped with whipped cream, if desired.Whipped cream
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
- Use fresh rather than frozen strawberries for this recipe. Frozen fruits are either likely to stay frozen, or, release too much liquid into the jello.
- Let the pie crust cool fully before adding the strawberries and jello.
- Allow 2 to 3 hours for the pie to fully set before serving.
- Nutritional information does not include optional ingredients.
Nutrition Information
Great pie but, I think it’s even better with a Graham Cracker Crust.
A touch of cinnamon in the crust is good too.
Definitely modify to your liking!
Made it the first time w/deep dish pie crust which your measurements were on point. It was a hit w/my kids & their friends, tough crowd too please but this mama hits the mark every time😁
Just did this recipe again today for a family Easter dinner but used a graham cracker crust instead (Kids input) so I will have to update later to see if it is a hit with the super picky extended family😆
*Measurements for graham cracker crust need adjusting or just make it a deep dish. Had about 1/4 cup of liquid leftover😬
Great recipe and thanks for sharing!
Thanks for stopping by and sharing, Janis!