Air Fryer Hamburgers Recipe
These Air Fryer hamburgers are quick and easy to prepare, ready in just 15 minutes.
Servings: 4 people
Equipment
- Air Fryer 4-5 quart
Ingredients
For the Burger
- 1 lb. 80% lean ground beef 80% is my preference, but any fat content will work
- 1 tsp Worcestershire sauce or steak sauce
- ½ tsp garlic powder
- ½ tsp kosher salt
- ¼ tsp ground black pepper
- 4 slices cheddar cheese
Optional Toppings
- hamburger buns
- lettuce
- tomato
- red onion
- pickles
Instructions
- Preheat air fryer for 5 minutes at 375°F.
- In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Mix them lightly—make sure not to pack the beef together too tightly.1 lb. 80% lean ground beef, 1 tsp Worcestershire sauce, ½ tsp garlic powder, ½ tsp kosher salt, ¼ tsp ground black pepper
- Divide the beef mixture into four patties. Press them down until they are no thicker than ½ inch.
- Place the burgers in the preheated air fryer basket and cook them for 7 minutes.
- Place one slice of cheese over each burger and cook for an additional minute.4 slices cheddar cheese
- Garnish with your desired toppings and serve hot.hamburger buns, lettuce, tomato, red onion, pickles
Video
Notes
- Burger Temperature Chart
- For rare burgers: 125-130°F
- For medium-rare burgers: 130-140°F
- For medium burgers: 140-150°F
- For medium-well burgers: 150-160°F
- For well-done burgers: 160-165°F
- Note that the FDA officially recommends that hamburgers be cooked to an internal temperature of 160°F to ensure all bacteria are killed. If you choose to go with a medium cook, be sure you’re using the freshest beef or even making your own ground beef.
Nutrition
Serving: 1burger | Calories: 359kcal | Carbohydrates: 1g | Protein: 24g | Fat: 28g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 487mg | Potassium: 341mg | Fiber: 1g | Sugar: 1g | Vitamin A: 172IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 2mg