Air Fryer Hamburgers are a quick and easy dinner that I love to make for my kids and family any day of the week! These tasty air fryer burgers cook so fast, and they come out juicy and delicious. At our house we always make them cheeseburgers, but either way, these burgers are ready to serve in 15 minutes!
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We are a big fan of burgers at our house, and these air fryer hamburgers are one of my favorite Air Fryer dinners. They’re so perfectly juicy with a nice crispy outside and they are big on flavor. Just add a slice of cheese to make cheeseburgers if you prefer!
What’s in This Air Fryer Hamburger Recipe?
- Ground Beef: I like to use 80% lean beef for my burgers, but you can use whatever you prefer.
- Worcestershire Sauce: Adds a salty and umami flavor to the burgers.
- Spices: Garlic powder, kosher salt, and ground black pepper enhance the natural flavor of the meat.
- Cheddar Cheese: Turns these burgers into cheeseburgers! Feel free to use American, Swiss, or any other cheese you love instead.
Tips for Success
- Preheat your air fryer before adding the burgers so that they cook through evenly.
- Don’t overwork the burger mixture with your hands as this can cause them to become tough and chewy.
- Try this burger seasoning recipe in place of the salt, pepper, and garlic powder for even more flavor! I always have some on hand.
- There’s no need to flip these burgers since the air fryer is designed to circulate around the entire burger.
- If you’re worried about making a mess, try using paper or reusable air fryer liners. If using a liner, I do recommend flipping the burgers halfway through cooking to ensure an even cook.
- If cooking burgers from frozen, they’ll need an extra 5-10 minutes of cook time.
- Let the burgers rest for a couple of minutes before serving so the juices redistribute.
- It’s so easy to change up this hamburger recipe by adding different toppings! Try air fryer bacon, caramelized onions, guacamole, arugula, or even pimento cheese! Add a delicious sauce, like barbecue sauce, ranch, Buffalo sauce, or garlic aioli for even more flavor!
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Guide to Cooking Burgers at Home
See all of our favorite burger recipes plus tips and tricks for cooking the ultimate burger at home.
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How to Store and Reheat
Store air fryer hamburgers in an airtight container in the refrigerator for up to 2 days or in the freezer for up to 4 months. Separate the burgers with parchment paper to keep them from sticking. Let thaw overnight in the refrigerator before reheating in a 400°F air fryer for 3-4 minutes.
Serving Suggestions
I like to serve these air fryer hamburgers in nice soft hamburger buns with burger sauce and fresh toppings like lettuce, tomato, red onion, and pickles. You can also keep them low-carb by serving them in a lettuce wrap.
Serve these burgers with your favorite sides like air fryer French fries, sweet potato fries, creamy coleslaw, or potato salad.
5-Star Review
“Burgers came out wonderful! Just the right spices!” – Laurie Mc
Air Fryer Hamburgers Recipe
Equipment
Ingredients
For the Burger
- 1 pound 80% lean ground beef
- 1 teaspoon Worcestershire sauce or steak sauce
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 4 slices cheddar cheese
Optional Toppings
- Hamburger buns
- Lettuce
- Tomato
- Red Onion
- Pickles
Instructions
- Preheat air fryer for 5 minutes at 375°F.
- In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Mix them lightly– make sure not to pack the beef together too tightly.1 pound 80% lean ground beef, 1 teaspoon Worcestershire sauce, ½ teaspoon garlic powder, ½ teaspoon kosher salt, ¼ teaspoon ground black pepper
- Divide the beef mixture into four patties. Press them down until they are no thicker than ½ inch.
- Place the burgers in the preheated air fryer basket and cook them for 7 minutes.
- Place one slice of cheese over each burger and cook for an additional minute.4 slices cheddar cheese
- Garnish with your desired toppings and serve hot.Hamburger buns, Lettuce, Tomato, Red Onion, Pickles
Video
Becky’s Tips
- Burger Temperature Chart
- For rare burgers: 125-130°F
- For medium-rare burgers: 130-140°F
- For medium burgers: 140-150°F
- For medium-well burgers: 150-160°F
- For well-done burgers: 160-165°F
- Note that the FDA officially recommends that hamburgers be cooked to an internal temperature of 160°F to ensure all bacteria is killed. If you choose to do more of a Medium cook, be sure you’re using the freshest beef or even making your own ground beef!
- Nutritional values are for the burger patty and cheese, with no bun or toppings.
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
How to Cook Hamburgers in an Air Fryer Step by Step
Season the Beef: Preheat your air fryer for 5 minutes at 375°F. In a large bowl, combine 1 pound of 80% lean ground beef, 1 teaspoon of Worcestershire sauce, ½ teaspoon of garlic powder, ½ teaspoon of kosher salt, and ¼ teaspoon of ground black pepper. Mix them lightly– make sure not to pack the beef together too tightly.
Form the Patties: Divide the beef mixture into four patties. Press them down until they are no thicker than ½ inch.
Cook the Patties: Place the burgers in the preheated air fryer basket and cook them for 7 minutes.
Top and Serve: Place one slice of cheddar cheese over each burger and cook for an additional minute. Garnish with your desired toppings and serve hot.
Delicious! I added some garlic aioli & it was perfect!
Burgers came out wonderful! Just the right spices!
Thank you!
That’s what I love to hear!