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A cast iron skillet filled with pork chops and apples, accompanied by a glass of wine.
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4.60 from 149 votes

Apple Butter Pork Chops Recipe

These Apple Butter Pork Chops are the ultimate fall or winter dinner. Packed with flavor, you can't beat a one-pan recipe for easy cleanup.
Step-by-step photos can be seen below the recipe card.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Servings: 4
Author: Becky Hardin

Ingredients

  • 1 lb. boneless center-cut pork chop filets (about 2 filets)
  • kosher salt and freshly ground black pepper
  • 3 tbsp unsalted butter divided
  • 2 apples cored and sliced (no need to peel), I like Granny Smith, but Gala, Fuji, Braeburn, Honey Crisp, or Jonagold all work
  • oz. apple butter (½ jar) - use more if desired, applesauce also works
  • 2 tbsp brown sugar
  • 1 tsp ancho chili powder or chili powder
  • cup heavy cream room temperature

Instructions

  • Season both sides of each pork chop with salt and pepper.
    1 lb. boneless center-cut pork chop filets, kosher salt and freshly ground black pepper
  • Melt 2 tbsp butter over medium-high heat in a large skillet. Add the pork chops and cook each side for 3 minutes. Place pork chops on a plate and allow them to rest while you cook the apples.
    3 tbsp unsalted butter
  • Using the same skillet, melt the remaining 1 tbsp of butter. Add the apple slices and allow to cook until soft, about 5 minutes. Pour in the apple butter (you can use a bit more if you want, but it does get pretty sweet), brown sugar, and chili powder. Stir to combine. Add in the cream and continue to stir. Bring to a light boil.
    7½ oz. apple butter, 2 apples, 2 tbsp brown sugar, 1 tsp ancho chili powder, ⅓ cup heavy cream
  • Add the pork chops, pushing aside the apples to make sure the bottoms of each pork chop are touching the skillet. Spoon a tbsp of apple butter onto each side of each pork chop as you cook.
  • Cook each pork chop for about 4 more minutes on each side. Cook until pork is cooked through to your liking. Properly cooked pork chops should be 145°F internally.
  • Serve hot with the apple mixture spooned over the pork.

Video

Notes

  • For a dairy-free option, use vegan butter and coconut cream in place of the heavy cream.

Nutrition

Calories: 482kcal | Carbohydrates: 42g | Protein: 26g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 121mg | Sodium: 661mg | Potassium: 608mg | Fiber: 3g | Sugar: 35g | Vitamin A: 768IU | Vitamin C: 5mg | Calcium: 43mg | Iron: 1mg