Apple Pie Punch
This sweetly spiced apple pie punch is made with apple cider, vodka, ginger ale, and pear nectar.
Servings: 8 servings
Ingredients
- 1 apple chopped or sliced
- 1 quart apple cider
- 2 cups pear nectar
- 24 ounces ginger ale
- 6 ounces apple pie vodka if you can't find apple pie vodka, you can use caramel vodka
Instructions
- Combine apple cider, pear nectar, vodka and ginger ale. Stir well. Place apple slices inside pitcher.
- Pour over ice and serve!
- To serve it warm, heat all of the liquid ingredients in a pot over a stove on low heat. Add apple slices to the pan and simmer for a few minutes until warm.
- Serve in mugs.
Video
Notes
Helpful Tips for Making this Apple Pie Drink
- You can use any fresh apple to put in this cocktail (avoid cooking apples).
- If you're in a pinch and can't find apple pie vodka, you can use regular apple vodka, which should be easier to find.
- If you have more time, try making your own Apple Pie Vodka it's super easy and can be used in so many different cocktails.
- You can easily prep this cocktail in advance. Just make sure to add the ice right before serving so it doesn't melt and water down the drink.
Nutrition
Calories: 182kcal | Carbohydrates: 34g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 153mg | Fiber: 1g | Sugar: 31g | Vitamin A: 14IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 1mg