Baked Italian Chicken Recipe
Enjoy a juicy, flavorful entree with this easy Baked Italian Chicken. Not only can you season it with ease, but it also bakes in no time, leaving you with a satisfying meal to enjoy with family and friends.
Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Italian salad dressing
- ¼ teaspoon garlic powder
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley chopped
Instructions
- Preheat oven to 425°F.
- Place 4 raw chicken breasts in a 9x13-inch baking dish.4 boneless, skinless chicken breasts
- In a small bowl, mix the Italian dressing and garlic powder together.1 cup Italian salad dressing, ¼ teaspoon garlic powder
- Pour the dressing evenly over all chicken breasts.
- Bake for 30-35 minutes or until the internal temperature of the chicken reaches 165°F. Be sure to check the middle of the thickest part of the breast.
- Remove the chicken from the oven. Sprinkle Parmesan cheese over all 4 chicken breasts. Place the pan back into the oven and bake for 5 more minutes or until the cheese creates a lightly golden crust.½ cup grated Parmesan cheese
- Remove the chicken from the oven and serve hot. Drizzle with extra dressing from the bottom of baking dish and garnish with fresh parsley.1 tablespoon fresh parsley
Video
Notes
- Storage: Store chicken in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.
- Dressing: Any kind of zesty store bought or homemade Italian dressing works great. I love this homemade Italian dressing recipe.
Nutrition
Calories: 325kcal | Carbohydrates: 8g | Protein: 29g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 906mg | Potassium: 491mg | Fiber: 1g | Sugar: 6g | Vitamin A: 247IU | Vitamin C: 3mg | Calcium: 153mg | Iron: 1mg