BBQ Baked Beans With Bacon

4.82 from 11 votes

These delicious BBQ Baked Beans with Bacon are simple and go with all your favorite BBQ foods.

Prep Time15

Cook Time1

Total Time1 15

Course: Side Dish

Cuisine: American

Difficulty: Easy

Servings:

Heat oven to 350°F and spray a 9x13-inch baking dish with nonstick spray.
Cook the bacon (until soft but cooked through) in a large saucepan. Transfer bacon to a paper towel-lined plate and add the ground chuck to the pan with the bacon fat. Cook the beef until brown and drain, reserving 2 tablespoons of rendered fat. Set the meat aside until ready to use.
8 slices bacon, 1¼ lb. ground chuck
Add the onion and bell pepper to the rendered fat. Cook 3 minutes or until the vegetables have softened. Add the beans, barbecue sauce, ketchup, mustard, Worcestershire Sauce, cider vinegar, and brown sugar; stir well. Add the ground beef back to the pan. Taste and season with salt and black pepper; stir to incorporate.
1 medium yellow onion, 1 bell pepper, 48-52 oz. pork and beans, ½ cup barbecue sauce, ½ cup ketchup, 2 tbsp country mustard, 2 tbsp Worcestershire Sauce, 2 tbsp cider vinegar, 2 tbsp dark brown sugar, kosher salt & freshly ground black pepper
Pour the bean mixture into the prepared baking dish and sprinkle the bacon on top. Cover with aluminum foil and bake 30 minutes.
Remove the foil and bake an additional 25-30 minutes or until thickened.
Remove from the oven and let rest 10 minutes before serving. Enjoy!

Cook the bacon until just done, as it will crisp up in the oven.
Keep about 2 tablespoons of fat in the pan; any more and you may end up with greasy beans.
Let the beans sit after cooking as the sauce will thicken, making it easier to serve.
Store leftovers in the fridge for up to 3 days.