Beef Sheet Pan Nachos Recipe

4.57 from 16 votes

These loaded beef nachos are piled high with seasoned meat, fresh toppings, and melty cheese for a next-level nacho dish that's sure to impress.

Prep Time15

Cook Time15

Total Time30

Course: Appetizer, Main Course

Cuisine: tex mex

Difficulty: Easy

Servings: people

Preheat oven to 400°F.
Coat a sheet pan with non-stick cooking spray. Set aside.
Heat the olive oil in a skillet over medium-high heat. Add the garlic and cook for about 1 minute.
1 tbsp olive oil, 2 cloves garlic
Add the ground beef and cook until no longer pink. Drain the excess fat.
1 lb. ground beef
Add the chili powder, paprika, cumin, oregano and cayenne pepper. Cook for 2 minutes using a wooden spoon to break up the ground beef. Remove from heat and set aside.
1 tsp chili powder, 1 tsp paprika, 1 tsp cumin, ½ tsp dried oregano, ¼ tsp cayenne pepper
Place ½ of the bag of tortilla chips onto the prepared sheet pan.
13 oz. tortilla chips
Top the chips with half of the beef mixture, half the diced green pepper, half the diced red onion, half the black olives and half of each of the two cheeses.
1 large green bell pepper, 1 small red onion, ½ cup black olives, 1 cup Monetary Jack cheese, 1 cup cheddar cheese
Repeat the layers.
Bake for 5 minutes, until the cheeses have melted.
Top with the slices of jalapeno, diced tomato, and fresh cilantro.
1 jalapeño pepper, 1 Roma tomato, fresh cilantro
Serve with salsa, sour cream, and guacamole on the side.
salsa for serving, sour cream, guacamole