Birthday Cake Martini Recipe
This birthday cake martini is my favorite way to celebrate my birthday! It's fun, flirty, and tastes just like homemade funfetti cake.
Servings: 6 martinis
Ingredients
- 6 oz. wedding cake vodka I used Pearl brand. Regular cake vodka or vanilla would also work well, or you can use plain.
- 2½ oz. white chocolate liqueur
- 4 oz. half and half
- 4 oz. white creme de cacao
- 4 oz. Amaretto
- sprinkles for rimming
- whipped cream optional, for garnish
Instructions
- Dip the top of each martini glass in water and then dip in sprinkles to coat the rim. Sprinkle a small amount of sprinkles into the bottom of each glass.sprinkles
- In a separate container, combine vodka, chocolate liquor, creme de cacao, half-and-half, and amaretto. Stir to combine.6 oz. wedding cake vodka, 2½ oz. white chocolate liqueur, 4 oz. half and half, 4 oz. white creme de cacao, 4 oz. Amaretto
- Pour mixture into each prepared martini glass.
- Top with whipped cream and more sprinkles if desired!whipped cream
Notes
- Stir, don't shake! This is an alcohol-forward cocktail that shouldn't be shaken with ice, which can dilute the flavors. Stir it for a rounded and silky flavor.
- Enjoy and drink responsibly. These martinis pack a punch!
- Nutritional information does not include sprinkles or whipped cream.
Nutrition
Serving: 1martini | Calories: 255kcal | Carbohydrates: 22g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 14mg | Potassium: 31mg | Sugar: 18g | Vitamin A: 67IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.03mg