Black Bean Corn Mexican Fiesta Dip

4.84 from 18 votes

Black Bean Corn Mexican Fiesta Dip

Fiesta Dip is the perfect game day or party appetizer! This Mexican dip recipe is filled with black beans, corn, feta, avocado, salsa, and so much more. It's crisp, fresh, and full of flavor! This cold and creamy black bean corn dip will be a hit at any gathering.

Prep Time5

Total Time5

Course: Appetizer

Cuisine: Mexican

Servings:

Author: Becky Hardin

Ingredients

1 15- oz. can black beans drained
1 can corn drained
1/4 c. diced red onion
2 avocado diced
3/4 c. diced roma tomato
Juice from 1 lime
1/2 c. mayonnaise click for my fave kind
1 c. salsa
1/2 c. shredded colby-jack cheese
1/2 c. chopped cilantro
1/2 cup crumbled feta

Instructions

Combine beans, corn, onion, avocado, tomato, feta, and lime juice in a bowl. mix and set aside.
1 15- oz. can black beans, 1 can corn, 1/4 c. diced red onion, 2 avocado, 3/4 c. diced roma tomato, 1/2 cup crumbled feta, Juice from 1 lime
In a separate bowl, combine mayonnaise and salsa and stir until well mixed.
1/2 c. mayonnaise, 1 c. salsa
Pour salsa mixture over veggies and toss with shredded cheese and cilantro.
1/2 c. shredded colby-jack cheese, 1/2 c. chopped cilantro

Notes

Add a small amount of the salsa mixture at a time to attain desired consistency.
This dip is best prepared and served fresh, but you can store leftovers.

Storage: Store in an airtight container, or cover the bowl with plastic wrap. Keep in the fridge up to 3 days. If prepping ahead of time, keep the mayo-salsa mixture separate until ready to serve.

Nutrition