Mexican Fiesta Dip

Fiesta Dip is the perfect game day or party appetizer! This Mexican dip recipe is filled with black beans, corn, feta, avocado, salsa, and so much more. It’s crisp, fresh, and full of flavor! This cold and creamy black bean corn dip will be a hit at any gathering.

Black Bean and Corn Dip

This easy Mexican dip recipe is filled with all of the best flavors. Amazing ingredients are what make this FRESH fiesta dip so good!

It’s the perfect appetizer or party dip. It has all of the best ingredients, like black beans, corn, feta, avocado, tomatoes, salsa, cilantro and more. Serve this dip cold for a refreshing change from the hot and cheesy dips.

This makes a great side dish or topping for your favorite Mexican recipes too. Serve it like a salad on taco night!

This actually makes a pretty healthy dip with all those fresh ingredients. Add a little less of the mayo mixture to keep it as light as you like.

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Fresh Fiesta Dip Ingredients

• Black Beans
• Corn
• Feta Crumbles
• Avocado
• Tomatoes
• Salsa
• Cilantro
• Red Onion
• Lime Juice
• Mayonnaise
• Shredded Cheese

This fresh fiesta dip has all the good stuff! I’m talking black beans, corn, feta, cheese, and everything else I love. It’s all mixed into this easy dip recipe that’s sure to please. Everything blends together so well, and it’s perfected with the creamy mayo salsa. Yum!

How to Make Mexican Fiesta Dip

Be sure to see the recipe card below for full ingredients & instructions!

1. Drain the black beans and corn, dice the onions, and get the rest of your ingredients prepped according to the recipe card below.
2. Combine black beans, corn, onion, avocado, tomatoes, feta cheese, and lime juice in a mixing bowl.
3. In a separate bowl, mix the mayonnaise and olive oil with the salsa until well combined.
4. Now pour the mayo-salsa mixture over the black bean and corn mixture, and toss in the shredded cheese and cilantro.

Now grab your chips and starting dipping, or pile this Mexican dip onto your tacos. If you want to keep it on the healthier side, add just a tiny bit of the mayo sauce into the mix.

This fiesta dip is SO easy to make. There’s no cooking involved, just grab your ingredients and mix it all together. You’re left with a super tasty Mexican Dip recipe that can be used in so many different ways. Whip it up in just a few minutes and start eating!

Serving Suggestions

There are plenty of ways to serve this black bean and corn recipe. Serve it cold with tortillas chips, veggie sticks, or any of your favorite dippers for a simple dip.

You can also use it as a topping or filling with tacos, or serve it on the side with your favorite Mexican dishes.

This mix of ingredients also makes a great fiesta salad. Simply top it off with the mayo-salsa like a dressing, grab a fork, and dig in! Trust me, it’s just as good. You can even mix in some fresh lettuce.

How long does fiesta dip stay fresh?

If there are any leftovers, this Mexican dip recipe is absolutely delicious the next day! It will keep in the refrigerator for up to three days. The ingredients will start to mix and meld together, but it will still taste great. Just keep an eye on your avocado for browning.

I recommend storing the main dip mixture and the mayo-salsa mixture separately (if you haven’t already mixed everything together). That will keep the other ingredients fresh and crispy.

How can I make this dip creamier?

You have plenty of control over how creamy you make this fiesta dip! Pour in just a little bit of the mayo-salsa at a time and toss everything together. Add more until you get your desired consistency. If you use the full amount in the recipe card, you’ll get a really creamy dip. Use less to keep it on the chunkier side.

Gather your friends around, open a bag of your favorite chips and dig in to this creamy fiesta dip recipe. It’s so versatile and so tasty, plus it’s the easiest recipe ever!

More Mexican Dip Recipes We Love

• Layered Bean Dip with Guacamole
• Cheesy Refried Bean Dip
• Chicken Enchilada Dip Recipe
• 7 Layer Dip
• Best Guacamole Recipe
• Avocado Corn Salsa
• Homemade Pico de Gallo
• Healthy Queso Recipe
• Mexican Street Corn Salsa
• Cowboy Caviar Recipe

If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!

Recipe Card

Black Bean Corn Mexican Fiesta Dip

4.84 from 18 votes

Prep: 5 minutes mins

Total: 5 minutes mins

Servings: 8

Author: Becky Hardin

Print Rate Pin

Fiesta Dip is the perfect game day or party appetizer! This Mexican dip recipe is filled with black beans, corn, feta, avocado, salsa, and so much more. It's crisp, fresh, and full of flavor! This cold and creamy black bean corn dip will be a hit at any gathering.

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Ingredients 

1x2x3x

• ▢ 1 15- oz. can black beans drained
• ▢ 1 can corn drained
• ▢ 1/4 c. diced red onion
• ▢ 2 avocado diced
• ▢ 3/4 c. diced roma tomato
• ▢ Juice from 1 lime
• ▢ 1/2 c. mayonnaise click for my fave kind
• ▢ 1 c. salsa
• ▢ 1/2 c. shredded colby-jack cheese
• ▢ 1/2 c. chopped cilantro
• ▢ 1/2 cup crumbled feta

Cook ModePrevent your screen from going dark

Instructions 

• Combine beans, corn, onion, avocado, tomato, feta, and lime juice in a bowl. mix and set aside.
  1 15- oz. can black beans, 1 can corn, 1/4 c. diced red onion, 2 avocado, 3/4 c. diced roma tomato, 1/2 cup crumbled feta, Juice from 1 lime
• In a separate bowl, combine mayonnaise and salsa and stir until well mixed.
  1/2 c. mayonnaise, 1 c. salsa
• Pour salsa mixture over veggies and toss with shredded cheese and cilantro.
  1/2 c. shredded colby-jack cheese, 1/2 c. chopped cilantro

Becky’s Tips

• Add a small amount of the salsa mixture at a time to attain desired consistency.
• This dip is best prepared and served fresh, but you can store leftovers.

Storage: Store in an airtight container, or cover the bowl with plastic wrap. Keep in the fridge up to 3 days. If prepping ahead of time, keep the mayo-salsa mixture separate until ready to serve.

Calories: 333kcalCarbohydrates: 18gProtein: 10gFat: 25gSaturated Fat: 7gCholesterol: 30mgSodium: 722mgPotassium: 586mgFiber: 8gSugar: 3gVitamin A: 595IUVitamin C: 10.7mgCalcium: 191mgIron: 1.7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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