BLT Sandwich
Keep things classic and enjoy a homemade BLT Sandwich for lunch! Bacon, lettuce, and tomato served between two pieces of your favorite bread is always sure to hit the spot. Oh, and don't forget the mayo!
Servings: 1 sandwich
Ingredients
- 2 slices bacon
- 2 slices Texas toast* or your favorite sliced bread
- 1-2 tbsp mayonnaise
- 1 piece green leaf lettuce
- 2 slices tomato
Instructions
- Add the bacon to a large skillet set over medium heat and let it cook for 3-4 minutes on each side or until crispy.2 slices bacon
- Remove the bacon and let it drain on a paper towel lined plate then break the pieces in half.
- Spread the mayonnaise onto both sides of the bread then add the lettuce, tomato and bacon to one slice of bread then add the other slice of bread on top.2 slices Texas toast*, 1-2 tbsp mayonnaise, 1 piece green leaf lettuce, 2 slices tomato
- Serve immediately.
Notes
* If you’re using a nice, thick bread, you shouldn’t need to toast your BLT, but you absolutely can if you want to. If you’re using a thinner or more delicate bread, you may want to toast it so that it doesn’t get soggy too quickly.
Nutrition
Serving: 1sandwich | Calories: 740kcal | Carbohydrates: 48g | Protein: 21g | Fat: 54g | Saturated Fat: 15g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 53mg | Sodium: 1088mg | Potassium: 972mg | Fiber: 7g | Sugar: 8g | Vitamin A: 27144IU | Vitamin C: 41mg | Calcium: 140mg | Iron: 16mg