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When I’m looking for a tried and true favorite for lunch, I like to keep things classic and enjoy a homemade BLT Sandwich. So simple, yet so good! A bacon, lettuce, and tomato sandwich on my favorite bread, generously slathered with mayo, is one of those simple meals that always hits the spot for me.
Easy Bacon Lettuce and Tomato Sandwich
Is there anything better than a good ol’ BLT Sandwich? I think not! It’s one of those sandwiches that is popular for a reason. It’s the perfect combination of ingredients, simple to prepare, and absolutely delicious!
When I make a BLT at home, I know it’s going to be the best it can be as I always use fresh, crisp lettuce, juicy red tomatoes, and freshly fried bacon. It all comes together with a little mayo between two slices of white sandwich bread to really hit home every single time! A classic BLT takes just under half an hour to make and never disappoints.
BLT Sandwich
Ingredients
- 2 slices bacon
- 2 slices Texas toast* or your favorite sliced bread
- 1-2 tbsp mayonnaise
- 1 piece green leaf lettuce
- 2 slices tomato
Instructions
- Add the bacon to a large skillet set over medium heat and let it cook for 3-4 minutes on each side or until crispy.2 slices bacon
- Remove the bacon and let it drain on a paper towel lined plate then break the pieces in half.
- Spread the mayonnaise onto both sides of the bread then add the lettuce, tomato and bacon to one slice of bread then add the other slice of bread on top.2 slices Texas toast*, 1-2 tbsp mayonnaise, 1 piece green leaf lettuce, 2 slices tomato
- Serve immediately.
Becky’s Tips
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
How to Make a BLT Sandwich Step by Step
Gather your ingredients.
Cook the bacon: Cook 2 slices of bacon until crispy, then let the excess bacon grease drain on a paper towel.
Make the sandwich: Spread 1-2 tbsp of mayonnaise onto both sides of the bread. Add 1 piece of lettuce, 2 tomato slices, and the bacon to one slice of bread. Add the other slice of bread on top.
Serve: Serve and enjoy.
Variations
A classic BLT is a truly perfect sandwich. However, there are endless ways to customize:
- Veggies: sliced avocado, guacamole, roasted red peppers, pickled veggies, fried green tomatoes
- Cheese: cheddar, feta, provolone, muenster, or mozzarella
- Instead of bacon: use bacon jam
- Add more protein: layer with a fried egg
- Instead of mayo: use garlic aioli, Buffalo sauce, walnut pesto, fry sauce, burger sauce, or ranch.
How to Store
A BLT sandwich is best enjoyed immediately after it is made. I recommend packaging all of the components separately and assembling them just before eating. However, if that’s not an option, you may have good luck toasting the bread before assembling the sandwich.
If you plan to have leftovers, I recommend storing each component separately and assembling as you plan to eat them. However, fully-assembled BLT sandwiches will keep well for up to 2 days in an airtight container in the refrigerator. Enjoy cold or reheated in a 300°F toaster oven for 7-10 minutes.
Serving Suggestions
There are loads of ways I serve BLTs; for lunch, as a laid-back dinner, or I’ll make a huge bunch to serve at a game day party. On the side, I’ll serve with tortilla chips and some BLT guacamole for dipping.
If I’m making a meal out of the sandwiches, I’ll usually prepare a kale salad or this carrot raisin salad to balance things out.
Five stars for the best sandwich of all time. BUT do we need a recipe for bacon, lettuce, tomato, Mayo and bread???????
This recipe is our favorite way to make a BLT, and we wanted to share that! Some of our readers are more experienced in the kitchen than others, so we like to provide recipes for all skill levels! Thanks for stopping by!!
Is there any other way to make a BLT though? Add avocado and it’s a BLAT etc… Just seems funny to me. Love your site and your baked taco recipe has been made by my family 4,315 times since we discovered it. :)
There are tons of ways to change up a BLT! More or less bacon; different types of bread, lettuce, tomatoes; different flavored mayos; etc. Like I said, this is just how we like to make a BLT! We’re so glad you’re enjoying the site! The baked tacos are a personal favorite of mine!!