BLT Sandwich Sliders Recipe

4.80 from 15 votes

These BLT sandwich sliders are one of my favorite fun and tasty recipes to bring to a summer party. They're simple to make and so tasty!

Prep Time5

Cook Time20

Total Time25

Course: Main Course

Cuisine: American

Difficulty: Easy

Servings: sliders

Author: Becky Hardin

Equipment

Large wooden toothpicks for assembly

Ingredients

6 slices wheat bread
8 slices thick-cut bacon
4 large Roma tomatoes
4 leaves green leaf lettuce cut into 8 squares
½ cup mayonnaise

Instructions

Toast the six slices of bread in a toaster, cut in half, and set aside.
6 slices wheat bread
Set a large frying pan to medium heat. Slice each piece of bacon in half. Fry the bacon for 3-4 minutes and then flip and allow the other side to cook for 2 minutes, or until crispy to your liking. I like my bacon well done and extra crispy :). Set aside on a paper towel lined plate to drain.
8 slices thick-cut bacon
Slice each roma tomato into 4 slices. Set aside.
4 large Roma tomatoes
We are going to use 3 half slices of bread per slider. So you'll want to put ½ tablespoon of mayo on the inside of the bottom piece, both sides of the middle piece, and the inside of the top piece. You can do that as you assemble, or right before.
½ cup mayonnaise
After you've added your mayo, add one square of lettuce to the mayo side of the bottom half piece of bread. Top with 2 pieces of cooked bacon, two slices of tomato, and the middle piece of bread.
4 leaves green leaf lettuce
Top the middle piece again with lettuce, 2 pieces of cooked bacon, and two slices of tomato. Top with the final half piece of bread and secure with a large toothpick. Repeat with the remaining ingredients, creating 4 half-sandwich sliders total.

Notes

Note: I made 2 full sandwiches, or 4 slider sandwiches (full sandwiches cut in half). You can also cut each sandwich into quarters to create Mini BLTs. That makes a super fun appetizer! The serving size for this recipe is half of a sandwich, or 1 slider per person. You can adjust according to your needs.

Nutrition