Chicken Alfredo Gnocchi Bake
Chicken Alfredo Gnocchi Bake is the perfect comfort food and comes together easily with homemade gnocchi. Creamy and full of flavor this is a great made from scratch family dish that everyone will love!
Servings: 6
Ingredients
- 1 package Delallo Gnocchi Kit
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 16 ounces chicken breast tenderloins cut into 1 inch cubes
- Salt
- Black pepper
- ½ teaspoon Italian Seasoning
- ¼ cup butter
- 1 cup heavy cream
- 1 ½ cups shredded romano cheese divided
- ½ cup shredded mozzarella cheese
- 1 10 ounce package frozen broccoli
- ¾ cup Italian Style Panko Breadcrumbs
- Fresh basil chopped, for serving.
Instructions
- Preheat oven to 400F.
- Prepear gnocchi according to gnocchi kit directions. Here is a good link with all the tips.
- Add olive oil and garlic to a large, oven safe skillet. Heat over medium high heat.
- Cook for 2-3 minutes, or until garlic is fragrant and soft.
- Add in the cubed chicken and season with salt, pepper, and Italian seasoning.
- Cook for 7-10 minutes, stirring often, until chicken is browned and cooked through. Remove chicken from skillet and set aside.
- Using the same skillet, heat the butter over medium heat.
- Use a wooden spoon to deglaze, scrape the bottom of the skillet.
- Add cream and mix well.
- Mix together the two cheeses, reserving ¾ cup of the mixture. Gradually add the cheese, all but the part you reserved, adding a little at a time and waiting until melted to add the next batch.
- Stir in the cooked gnocchi, chicken, and frozen broccoli, stirring to completely coat in the sauce.
- Top with the remaining cheese and then the breadcrumbs.
- Bake for 25 minutes or until bubbly and melty.
- Serve immediately topped with fresh basil.
- Enjoy!
Video
Nutrition
Calories: 647kcal | Carbohydrates: 47g | Protein: 33g | Fat: 37g | Saturated Fat: 21g | Cholesterol: 156mg | Sodium: 944mg | Potassium: 508mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1303IU | Vitamin C: 44mg | Calcium: 406mg | Iron: 5mg