Chicken Alfredo Sandwich (Crockpot Recipe)

4.39 from 73 votes

Crockpot Alfredo Sandwiches filled with shredded chicken, sun-dried tomatoes, alfredo sauce, and more...doesn't that just sound like a dream?

Step-by-step photos can be seen below the recipe card.

Prep Time5

Cook Time4

Total Time4 5

Course: Dinner, Main Course, Sandwiches

Cuisine: American

Servings: sandwiches

Place all ingredients except the chicken in a slow cooker and stir to combine.
1½ cups Alfredo sauce, ¼ cup chopped fresh basil, ¼ cup chopped onion, 1 teaspoon garlic powder, ¼ cup finely chopped sun-dried tomatoes, ½ cup freshly grated Parmesan cheese, Kosher salt and freshly ground black pepper
Add in the chicken and coat with the sauce.
3 pounds boneless, skinless chicken breasts
Cook on low for 6-7 hours or high for 3-4 hours, until chicken is cooked through.
Remove chicken from the slow cooker and use two forks to fully shred.
Return shredded chicken to the slow cooker and coat in the sauce.
To assemble the sandwiches, top with more sun dried tomatoes, shaved parmesan, and spinach.
6 hamburger buns

Storage: Store chicken Alfredo sandwiches in an airtight container in the refrigerator for up to 3 days.