Chicken Alfredo Sandwich (Crockpot Recipe)

By Becky Hardin

Published Aug 9, 2016

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This Chicken Alfredo Sandwich recipe is simple, easy, and delicious. One of my favorite sandwiches! It’s a quick and easy crockpot meal the entire family will love, and it’s perfect for game day too. Pulled chicken topped with sun-dried tomatoes, basil, and Parmesan. Perfection!

Why We Love This Chicken Alfredo Sandwich Recipe

I just love chicken Alfredo in all forms, which is why a pulled chicken sandwich seemed like a no-brainer. Skip the pasta, just use that creamy sauce, go heavy on the chicken, and pile up those sandwiches!

Variations on Pulled Chicken Alfredo

You can change up the taste of these chicken Alfredo sandwiches by swapping out the Parmesan for Pecorino Romano or Asiago cheese. For a spicier take on chicken Alfredo, add some crushed red pepper flakes.

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How to Store and Reheat

Store leftover chicken alfredo sandwiches in an airtight container in the refrigerator for up to 3 days. Reheat in 30-second increments in the microwave until warmed through. I recommend storing the meat and the buns separately to avoid soggy sandwiches. I do not recommend freezing these sandwiches.

Serving Suggestions

Serve these creamy sandwiches with a tasty Olive Garden salad and a side of lemon Parmesan broccoli or grilled asparagus. Or, skip the buns and serve the chicken over some homemade pasta. Yum!

More Chicken Alfredo Recipes To Try

• One Pot Chicken Alfredo
• Instant Pot Chicken Alfredo
• Crockpot Chicken Alfredo
• Chicken Alfredo Stuffed Shells
• Chicken Alfredo Pasta Bake
• Chicken Alfredo Lasagna Roll Ups
• Chicken Alfredo Gnocchi Bake
• Southwest Chicken Alfredo

Recipe Card

Chicken Alfredo Sandwich (Crockpot Recipe)

4.39 from 73 votes

Prep: 5 minutes mins

Cook: 4 hours hrs

Total: 4 hours hrs 5 minutes mins

Servings: 6 sandwiches

Author: Becky Hardin

Print Rate Pin

Crockpot Alfredo Sandwiches filled with shredded chicken, sun-dried tomatoes, alfredo sauce, and more…doesn't that just sound like a dream?

Step-by-step photos can be seen below the recipe card.

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Equipment

• Crockpot

Ingredients 

1x2x3x

• ▢ 3 pounds boneless, skinless chicken breasts (about 5-6 breasts)
• ▢ 1½ cups Alfredo sauce store-bought or homemade
• ▢ ¼ cup chopped fresh basil
• ▢ ¼ cup chopped onion
• ▢ 1 teaspoon garlic powder
• ▢ ¼ cup finely chopped sun-dried tomatoes drained and rinsed if packed in oil
• ▢ ½ cup freshly grated Parmesan cheese
• ▢ Kosher salt and freshly ground black pepper to taste
• ▢ 6 hamburger buns for serving

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Instructions 

• Place all ingredients except the chicken in a slow cooker and stir to combine.
  1½ cups Alfredo sauce, ¼ cup chopped fresh basil, ¼ cup chopped onion, 1 teaspoon garlic powder, ¼ cup finely chopped sun-dried tomatoes, ½ cup freshly grated Parmesan cheese, Kosher salt and freshly ground black pepper
  
• Add in the chicken and coat with the sauce.
  3 pounds boneless, skinless chicken breasts
  
• Cook on low for 6-7 hours or high for 3-4 hours, until chicken is cooked through.
  
• Remove chicken from the slow cooker and use two forks to fully shred.
  
• Return shredded chicken to the slow cooker and coat in the sauce.
  
• To assemble the sandwiches, top with more sun dried tomatoes, shaved parmesan, and spinach.
  6 hamburger buns
  

Becky’s Tips

Storage: Store chicken Alfredo sandwiches in an airtight container in the refrigerator for up to 3 days. 

Serving: 1sandwichCalories: 539kcalCarbohydrates: 28gProtein: 58gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 193mgSodium: 1232mgPotassium: 1082mgFiber: 1gSugar: 6gVitamin A: 233IUVitamin C: 6mgCalcium: 154mgIron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

How to Make Chicken Alfredo Sandwiches Step by Step

Stir Together the Sauce: Place 1½ cups of Alfredo sauce, ¼ cup of chopped fresh basil, ¼ cup of chopped onion, 1 teaspoon of garlic powder, ¼ cup finely chopped sun-dried tomatoes, ½ cup of freshly grated Parmesan cheese, and kosher salt and ground black pepper in a crockpot and stir to combine.

Add the Chicken: Add in 3 pounds of boneless, skinless chicken breasts and coat with the sauce.

Cook the Chicken: Cook on low for 6-7 hours or high for 3-4 hours, until chicken is cooked through.

Shred the Chicken: Remove the chicken from the slow cooker and use two forks to fully shred.

Sauce the Chicken: Return shredded chicken to the slow cooker and coat it in the sauce.

Assemble the Sandwiches: To assemble the sandwiches, place the meat on 6 hamburger buns and top with more sun-dried tomatoes, shaved parmesan, and spinach.