• In a bowl, combine the ground chicken, salt, pepper, garlic powder, onion powder, and paprika.
  1 lb ground chicken, 1 tsp salt, ¼ tsp pepper, ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp paprika
• Spread an equal amount of the meat mixture onto each tortilla.
  8 small
• Heat the olive oil in a large skillet or griddle over medium high heat. Place 1-3 (depending on skillet or griddle size) tortillas, meat-side down, onto the skillet.
  1 tbsp olive oil
• Cook for 2-3 minutes until the meat is browned. Then, flip the tortillas and cook for another minute.

Cheeseburger Tacos

• While the taco is still in the skillet, top with 1 slice of American cheese. Remove from pan once melted. Top each taco with 3 pickle chips, a sprinkle of chopped tomatoes, and lettuce. Spoon burger sauce over the top.
  6 slices American cheese, 24 pickle chips, 2 roma tomatoes, 1½ cups chopped iceberg lettuce, ½ cup burger sauce

Buffalo Chicken Tacos

• Combine the coleslaw mix and ranch dressing in a bowl. Top each taco with a drizzle of buffalo sauce, about 1/3 cup of coleslaw mix, and a sprinkle of green onion.
  2 cups coleslaw mix, ⅓ cup ranch dressing, ½ cup buffalo sauce, 2 green onions

Chicken Caesar Tacos

• Combine the romaine lettuce and caesar dressing in a bowl. Top each taco with an equal amount of caesar salad. Sprinkle with croutons and grated Parmesan cheese.
  2 cups shredded romaine lettuce, ½ cup Caesar dressing, 1 cup roughly chopped croutons, 3 tbsp grated parmesan cheese