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I can’t eat a burger without my favorite burger sauce on top! It’s sweet, spicy, and tangy– the best of all worlds! A simple mixture of mayo, Dijon, BBQ sauce, Worcestershire, and a couple of spices creates the most delicious flavor, and it couldn’t be easier to make. I love to use this special burger sauce on just about any sandwich. It’s that good.
What I love best about this burger sauce recipe is how easy it is to make. It only takes 5 minutes to gather everything up from the pantry and stir it all together. I almost always have all of he ingredients on hand, so I never have to be without my favorite sauce!
What’s in This Burger Sauce Recipe?
- Mayonnaise: This is the base of any classic burger sauce because it creates that creamy consistency. Feel free to use a full-fat or low-fat version.
- Dijon Mustard: This has a distinctive, tangy flavor that blends nicely with the other ingredients.
- BBQ Sauce: You can use any kind you like to make the sauce more tangy, sweet, spicy, or smokey. I like to use a spicy and tangy variety.
- Worcestershire Sauce: This adds a complex flavor that is savory, tangy, and a little sweet all at the same time.
- Seasoning: A bit of salt and pepper helps balance the taste, and crushed red pepper gives it a little kick.
Tips for Success
- If using a barbecue sauce with a little less kick, try adding another ½ teaspoon black pepper, 1 teaspoon white vinegar, and ½ teaspoon chili powder.
- Try adding pickle relish if you want more texture, and a tangy vinegar taste.
- Mix in some hot sauce or sriracha if you really like it spicy.
- Use plain Greek yogurt instead of mayo for a lighter sauce.
How to Store
Store homemade burger sauce in an airtight container, and keep it in the refrigerator up to 2 months. I like to make a larger batch (double or triple the ingredients) so I have it on hand through all of grilling season!
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Burger Sauce Recipe
Ingredients
- ½ cup mayonnaise
- 4 teaspoons Dijon mustard
- 6 tablespoons BBQ sauce Blue’s Hog Original recommended
- 2 teaspoons Worcestershire Sauce
- ¼ teaspoon kosher salt
- 1 teaspoon ground black pepper
- ½ teaspoon crushed red pepper
Instructions
- Whisk all ingredients together in a medium bowl.½ cup mayonnaise, 4 teaspoons Dijon mustard, 6 tablespoons BBQ sauce, 2 teaspoons Worcestershire Sauce, ¼ teaspoon kosher salt, 1 teaspoon ground black pepper, ½ teaspoon crushed red pepper
Becky’s Tips
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
Which air tight jars did you use for this sauce and what is their size? Can’t wait to make this sauce! Thanks so much.
We used Weck Tulip Jelly Jars! Hope this helps!
Have you ever seen a burger sauce where Taco sauce or Enchilada sauce is used?
We have not!
Do you add this while burger is on the grill or after on the bun?
Never mind, I just watched the video 🤦🏼♀️
Did you use Miracle Whip or Hellman’s?
We used regular, plain mayonnaise. You can use whichever you like, though!
Can I use the barbecue sauce that is sold anything on the market?
Yes, you can!
I love the recipe
Thanks for sharing!
We used this sauce for our burgers on the fourth and we were obsessed!! Best sauce ever!! Thanks so much!!
Best news ever :)
Love a little sweet & spicy! This sounds so good. I like adding a sauce to burgers. Makes them so much juicier & so tasty!
I’m obsessed.
Delicious- we loved it!
Yay!
This burger sauce was amazing! A new staple at my kitchen!
I could seriously eat it with a spoon!